Darjeeling Samabeong Spring Black

A rare and elegant spring black tea from the misty slopes of Samabeong Tea Estate, layered with delicate florals, citrus brightness, and a crisp mountain clarity.
Season :
First Flush Info
The season of teas picked between the four flushes(harvests) of the year
Speciality :
Clonal (AV2) Info
Represents the cultivar of the Tea Plant
Invoice :
DJ-03 Info
Unique Reference Number for this Batch
Grade :
SFTGFOP1 Info
Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality
Caffeine :
Medium Info
The amount of Caffeine this tea contains

Rare. Remote. Remarkable.
Some teas whisper of spring.
This one sings.

Your Samabeong Spring Black Tea is:

- Grown at over 6,000ft
- Harvested from young spring shoots
- Crafted in micro-batches
- Nurtured by pristine Himalayan forests
- Certified organic
- Expressive, delicate, and fleeting


Crafted for those who seek more than just a cup, a moment, a place, a season.
Delivered garden-fresh, just as spring intended.

Pack Size: 50 gm

Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
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Picked & Processed
11th May'26
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Arrived at Teabox Submit
Within 24 hrs of manufacturing of the teas at estate, we receive them
12th May'26
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Sorted & Cleaned Submit
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
12th May'26
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Sealed for Freshness Submit
We seal pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
12th May'26
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Stored for Freshness Submit
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
12th May'26
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Ready to Ship Submit
Usually delivers within 5-7 Biz Days
13th May'26

Tasting Notes

From our Chief Tea Taster
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Aroma
Warm notes of honeyed caramel and fresh earth, softened by delicate florals and a gentle citrus lift.
Appearance
Bright gold
Taste
Indulge in a light-bodied and beautifully nuanced cup that feels vibrant from the very first sip. Delicate florals of rose and jasmine unfold gracefully alongside soft citrus notes, creating an opening that is both fresh and refined.

As the infusion develops, layers of crisp green apple and ripe melon emerge, balanced by tender orchid florals and gentle vegetal undertones reminiscent of fresh spring greens. A subtle wet-earth minerality lingers beneath the surface, adding depth and elegance to the cup.

The finish is clean, luminous, and quietly persistent, leaving behind a refreshing impression that captures the fleeting charm of a Himalayan spring.
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The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
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Certifications

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100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
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TEA BOARD OF INDIA LICENCE
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DARJEELING CERTIFIED TRADE MARK
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

TEABOX VS OTHERS

Feature
Teabox
Other Brands
Sourced directly from the estate
Stored in a dehumidified warehouse
Vacuum-packed for freshness
High-grade whole leaf
No Middlemen

How To Steep

Steeping Method
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Step 1
Start by heating water in a kettle
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Step 2
Measure precise tea leaves for the teapot/infuser.
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Step 3
Pour the hot water over the leaves
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Step 4
Let it steep for the recommended duration
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Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
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5.07fl oz/
150 ml
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185-194°F/
85-90°C
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3Tsp/2.5g/
0.09oz
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5
mins
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Steep
Twice
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

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