









Abhay Ras Chai
A bright, tangy Ayurvedic blend of hibiscus, amla, tulsi, and bay leaf, crafted to strengthen immunity, support daily detox, and refresh the body with every sip.
No caffeine
Whole spices
no flavorings
no flavorings
Rich in
Vitamin C & Antioxidants
Vitamin C & Antioxidants
No Sugar
🟢SHIPS BYTOMORROW | 🌍 2–4 DAYSPAN INDIA

Abhay Ras Chai
Sale price₹449
Ingredients
Hibiscus
Supports heart health & is a powerhouse of antioxidants
Indian Gooseberry
Rich in Vitamin C, boosts immunity
Holy Basil
Sacred adaptogenic herb, promoting overall health & well-being
Bay Leaf
Aromatic leaf that aids digestion
How To Make Chai?
Step 1
Heat 180 ml of water to 90–95°C (194–203°F).
Step 2
Measure 1 tsp (2 g) of chai into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain into your cup - add sweetener if you like.
Serving
Perfect as it is. Or any sweetener of your choice.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.
This Chai Is
100% Pure & Fresh Assam Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Assam Trade Mark License No.- AS/116/18032015/E
YOU ASKED, WE ANSWERED
Is this chai completely caffeine-free?
How often can I drink this chai?
Does this chai really help with immunity?
Can I add milk to this chai?
Is this chai suitable for detox?
Are there any added flavors or sweeteners?
What does this chai taste like?
How should I store it?
Keep it in an airtight container, away from heat, light, moisture, and strong odors.