Amrita Ayurvedic Chai

A bright, tangy Ayurvedic blend of hibiscus, amla, tulsi, and bay leaf — crafted to strengthen immunity, support daily detox, and refresh the body with every sip.

-Boosts Natural Immunity & Strength

-Supports Gentle Daily Detox

-Rich in Vitamin C & Antioxidants

-Calms & Balances the System

-100% Caffeine-Free Wellness

-Made with Potent Ayurvedic Herbs
(amla, tulsi, hibiscus)

-100% Natural, No Additives

-Blended in Small, Fresh Batches

-Vacuum-Sealed for Maximum Potency

-Sourced 100% Ethically

-Delivered Fresh, Within a Week

Pack Size: 1 Pack

Ingredients

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Hibiscus
Supports heart health & is a powerhouse of antioxidants
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Indian Gooseberry
Rich in Vitamin C, boosts immunity
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Holy Basil
Sacred adaptogenic herb, promoting overall health & well-being
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Bay Leaf
Aromatic leaf that aids digestion

This Chai Is

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Our Chai vs Others

Feature
Teabox Chais
Others
Real Herbs & Botanicals
100% real herbs & botanicals
Artificial flavors, low-grade herbs
Immunity Support
Amla, tulsi & hibiscus for natural defence
No real immunity benefits
Detox-Friendly
Crafted for gentle daily detox
Generic blends with no functional purpose
Freshness
Vacuum-packed for maximum potency
Stored for long periods
Small-Batch Crafting
Hand-blended, quality-controlled
Mass-produced, uneven quality
Aroma & Purity
Clean, tangy herbal aroma
Perfume-like artificial scent
Direct Sourcing
Sourced from trusted partners
Multiple middlemen
Delivery Time
Delivered fresh in 3–5 days
Longer delivery cycles

How To Make Chai?

BOILING METHOD
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Step 1
Boil 1 cup of filtered water in a pan
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Step 2
Add a spoon of tea leaves and simmer for 3 mins
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Step 3
Add half a cup of milk to the pan
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Step 4
Add sugar to taste and simmer for another 5 mins
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Step 5
Strain the chai in your favorite cup and enjoy
STEEPING METHOD
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5.07fl oz /
150ml
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194-203°F/
90-95°C
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1.5Tsp/2g/
0.07oz
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5
mins
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Caffeine
Free
How to SIP
Strain your favorite chai in a cup and slurrp away!! You can also add a dash of milk and a sweetener of your choice.

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