Assam Chardwar Spring Black

Assam lies in northeastern India, nestled in the fertile Brahmaputra River valley. Its tropical climate, rich alluvial soil, and protection from the Eastern Himalayas create ideal conditions for growing robust, full-bodied teas. The region is also part of a global biodiversity hotspot.

Assam teas are known for their bold, malty character, full-bodied texture, and briskness. Grown under intense heat and humidity, these teas offer a rich, comforting depth-often likened to the maltiness of a fine beer.

Golden Tips are tender, unopened leaf buds with a golden hue, covered in soft down. These prized tips lend a creamy texture, delicate sweetness, and added depth to the cup-making such teas highly sought after.

Some of the finest teas come from regions like Dibrugarh, Tinsukia, Jorhat, Golaghat, Sibsagar, and Cachar. Each area imparts subtle differences in flavor, shaped by local soil and climate.

Assam black teas contain moderate to high caffeine-typically 40–70 mg per 6 oz cup.

The exact level depends on leaf grade, type (CTC vs. orthodox), and steeping method. These teas are ideal for a morning boost or a mid-day pick-me-up.

Assam black teas are typically best enjoyed in a single infusion to capture their bold, full-bodied character.

Its malty richness pairs beautifully with buttered toast, dark chocolate, almond biscotti, or savory breakfast dishes. It’s also excellent with a splash of milk alongside tea cakes.