Assam Mokalbari Summer Black

Experience a rare treat from Assam with this Summer black tea from Mokalbari, a truly delightful batch with lots of golden tips. A rich, malty cup with a soft sweetness and pleasant body, ideal for enjoying on its own or with a splash of milk.

Pack Size:

100 gm

100 gm

300 gm

500 gm

1 Kg

Variant

Story

Mokalbari tea estate is nestled on the southern banks of the Brahmaputra River in Upper Assam. The estate's name is derived from the words "MOKAL" and "BARI," with "MOKAL" referring to a unique variety of tall, thick-stemmed bamboos, and "BARI" meaning a specific location or garden. This lush region's history dates back to the late 19th century when a British planter discovered that the area’s abundant sandy loam soil, deposited by the Brahmaputra River, was perfect for cultivating tea.

Established in 1876, Mokalbari tea estate began its journey by replacing the tall bamboo groves with tea plants, quickly becoming a significant producer of high-quality Assam Orthodox and CTC teas. The estate spans an impressive 1,022 hectares, producing 2 million kilograms of tea annually. With two state-of-the-art factories, Mokalbari has the capacity to produce 2.5 million kilograms of tea each year, supported by a dedicated workforce of 1,600 skilled laborers.

The Kanoi family, who took over the estate in the early 20th century, has meticulously nurtured Mokalbari to its current status as one of India’s finest tea estates. Renowned for its exquisite Tippy Golden teas, the estate's unique tea bushes produce green leaves essential for creating these premium teas. Mokalbari’s teas are renowned for their quality, forming the base of top East Frisian blends, and exemplifying the rich, characteristic flavors of Assam’s finest teas.

Why Premium Pricing?

Our prices are premium in comparison to other tea brands.

We could reduce our prices.
But then, your Tea would not be:

-Sourced 100% Ethically
-Hand-picked or hand-crafted.
-Stored in India's first cold storage.
-Moisture/light/oxygen protected
-100% Transparent in Origin details
-Delivered within a week.
-Impacting 3.5 mn tea pluckers.
-That fresh.

With Teabox you get the best for the cup & the community.

Shipping

We deliver fresh teas to every pincode in India and to over 125 countries worldwide. Your order is processed within one business day, and a tracking link is provided once it’s shipped.

India
• Express Delivery: 2-4 days
• Free Shipping on Orders Above: ₹399

Rest of the World
• Express Delivery: 5-8 days

For orders below these amounts or in other countries, shipping costs, as well as any applicable Duties and Taxes, are transparently calculated during checkout.

Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates

Picked & Processed

22nd-23rd July'24

Arrived at Teabox

Within 24 hrs of manufacturing of the teas at estate, we receive them

24th July'24

Sorted & Cleaned

We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust

24th July'24

Vacuum Packed

We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)

24th July'24

Stored for Freshness

Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved

24th July'24

Ready to Ship

Usually delivers within 5-7 Biz Days

25th July'24

The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production

Harvest

We believe in 100% Transparency of product traceability & its origins

Second Flush

The season of teas picked between the four flushes(harvests) of the year

Season

STGFOP1

Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality

Grade

Assamica

Represents the cultivar of the Tea Plant

Speciality

O-920

Unique Reference Number for this Batch

Invoice

High

The amount of Caffeine this tea contains

Caffeine

Certifications

100% Pure & Fresh Assam Tea

Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Assam CTM License No.- AS/116/18032015/E

TEA BOARD OF INDIA LICENCE

ASSAM CERTIFIED TRADE MARK

With the rise of adulterated Assam teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Assam teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

How To Steep

Steep It Hot

Step 1

Start by heating water in a kettle

Step 2

Measure precise tea leaves for the teapot/infuser.

Step 3

Pour the hot water over the leaves

Step 4

Let it steep for the recommended duration

Step 5

Strain and enjoy sipping your freshly steeped tea.

Steeping Method

5.07fl oz/
150ml

185-194°F/
85-90°C

2Tsp/2g/
0.07oz

5
mins

Steep
Once

Storage Instructions

Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

Tasting Notes

From our Chief Tea Taster

Aroma

Prominent notes of malt and date palm complemented by undertones of cocoa

Appearance

Bright Amber

Taste

The first sip envelops the palate with a robust, full-bodied maltiness, characteristic of Assam’s summer flush.

Notes of sweet dates and stone-fruits emerge, balanced by a gentle astringency that adds a refreshing briskness. Mid-palate, hints of cocoa and a touch of caramel offer a delightful complexity, leading to a long, satisfying finish with lingering undertones of spice.

The balance of bold flavors and subtle nuances creates a harmonious and indulgent experience, making it a perfect choice for those who appreciate the depth and richness of Assam’s summer teas.

YOU ASKED WE ANSWERED

Where is Assam located?

Assam, in northeastern India, features a vast river valley nourished by the Brahmaputra. Its fertile plains support thriving tea gardens, while the southern region benefits from the Himalayas' protection, creating ideal conditions for tea cultivation.

Shaped by the mountains, the flood plains enhance fertility. Assam's diverse landscapes make it a global biodiversity hotspot.

What is the time-period of Summer manufacture in Assam?

In Assam, the Summer tea manufacturing period typically spans from early-June to mid-July. This period corresponds to the second flush, a significant harvesting season in Assam.

The warm and humid weather during these months is conducive to the rapid growth of tea plants, resulting in the production of high-quality leaves.

The second flush teas are known for their distinctive flavor characteristics, often described as malty, bold, and full-bodied.

How would you describe the flavor profile of Assam teas?

Assam teas are renowned for their robust and distinctive flavor profile, shaped by the region's tropical climate characterized by intense heat, humidity, and abundant rainfall.

The resulting processed leaves yield a characteristically strong, full-bodied, and malty tea, reminiscent of the maltiness found in a good beer.

What do you mean by Golden Tips in Assam teas?

Golden Tips in Assam teas are characterized by the presence of delicate, golden-colored buds or tips, often showcasing a visual elegance.

These young, unopened leaf buds are covered with fine, downy hairs, contributing to their prized quality.

The preservation of these expensive buds adds complexity and a creamy, full-bodied texture to the tea, making Golden Tip Assams highly sought after by discerning tea enthusiasts.

What are the major tea growing areas in Assam from where you source teas?

Assam boasts several prominent tea-growing areas, each contributing to the distinctive character of Assam teas.

Golaghat, Jorhat, Dibrugarh, Tinsukia, Sibsagar, and Cachar are key regions renowned for top-quality tea estates in the region.

What is the recommended steeping method for this tea?

1. Begin by heating water to around 185°F-194°F (85°C-90°C).
2. Place 2 teaspoons of tea leaves in a teapot or infuser.
3. Pour the hot water over the leaves
4. Let them steep for 4-5 minutes.
5. Strain and enjoy sipping.

Experimenting with steeping times will reveal different nuances in the tea, offering a personalized and enjoyable tasting experience.

What is the caffeine level in Assam teas?

Assam teas are known for their relatively high caffeine content.

On average, a cup of Assam tea contains approximately 40 to 70 milligrams of caffeine per 6-ounce (180-milliliter) serving. However, the exact caffeine content can vary based on factors such as the specific type of Assam tea (CTC, orthodox, green, etc.), the tea leaf grade, and the steeping parameters such as steeping time and water temperature.

The robust and bold nature of Assam teas, particularly the black varieties, contributes to their higher caffeine levels compared to some other tea types.

Assam Mokalbari Summer Black

Freshness Journey

The Reason Why Your Teas Are Fresh

Harvest

Certifications

How To Steep

Tasting Notes

YOU ASKED WE ANSWERED

Frequently Purchased

Customer Reviews