'Muscatel' refers to a rare, naturally occurring flavor in some Darjeeling second flush teas—marked by fruity sweetness and a distinct aroma reminiscent of muscat grapes or Muscat wine.

It’s a prized characteristic, shaped by specific cultivars, terroir, and the timing of the summer harvest.

The term was coined in 1986 by iconic Darjeeling tea planter Mr. Arun Kumar Gomden.

He first identified this unique grape-like character in second flush Chinary teas and named it “Muscatel” after the Muscat grape, not musk. It marked a tea with soft, fruity depth and lingering finish unlike typical summer teas.

Castleton Tea Estate in Darjeeling’s Kurseong Valley was the first to craft a Muscatel tea in 1986.
A small 21 kg batch was auctioned at a record-breaking ₹1,460/kg—an unheard-of price at the time.

Muscatel teas are full-bodied and aromatic with a signature grape-like fruitiness.

Expect notes of muscat grape, ripe stone fruits like peach or apricot, and a mellow sweetness. The cup is rich, slightly brisk, and finishes with a lingering floral or musky-sweet echo.

Yes. Like all black teas from the Camellia sinensis plant, Muscatel teas naturally contain caffeine.

Summer harvests, with slightly longer oxidation, have moderate to high caffeine levels—typically around 40–60 mg per cup (180ml).

Muscatel teas are best enjoyed in a single infusion, where their layered flavors and signature muscatel notes are most vibrant and expressive.

Yes! At Teabox, we are committed to sourcing teas from renowned estates that uphold ethical and sustainable practices. Our teas come from gardens that prioritize environmental responsibility and fair labor practices, ensuring both quality and social impact.

By choosing Teabox, you support a tea culture rooted in sustainability and care—for the land, the people, and your cup.