English Breakfast Black tea
The classic sweet-smoky flavors come round in this strong malty cup.
description
Rich and robust, this stays true to the classic English breakfast, Its stand-out features are its flavors that are of a progressively gradient nature. They start mellow and sweet going all the way to strong and high-fired. Along the way, you taste notes of honey and malt, with a hint of tobacco.
the experience
liquor
aroma
Dense, sweetness of malt and honey followed by hints of high fired leaf
appearance
Deep red
taste
This tea delights your imagination with classic sweet-smoky flavors of a timeless blend. The infusion is dense and sweet with redolence of malt and honey, peppered with a smoky hint that stays well into the finish. Robust and smooth, a dash of milk uplifts the brew tremendously.
COMPLEMENTS
This rich breakfast tea is great with sausages, french toast, eggs and bacon.
dry leaf
aroma
Woody and creamy
appearance
Tightly rolled, long, black leaves
infusion
aroma
Notes of dates and almond, lifted perfume of orange blossom
appearance
Coppery with shades of dark olive green leaf
steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
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hot |
180 ml |
85℃ -90℃ |
1.5 tsp / 2.5 g |
5 mins |
Recommended number of steeps - 1
condiments
Drink Plain
Sugar
Honey
Milk
Morning
High
Hot
Second
Assamica
