Moonlight', also popularly known as 'Moonshine' signifies a distinctive style of tea making, originally associated with white teas from China.

In the context of Darjeeling, it refers to white teas crafted by harvesting the finest of two buds and a leaf under the moonlight or at dawn, employing a meticulous process that includes finest of plucking standards from select clonal varietals followed by withering, gentle rolling & minimal oxidation before being given a round of drying so as to reduce the moisture content.

Moonshine White tea stands out among other white teas due to its distinct processing methods and unique characteristics.

Unlike many traditional white teas, Moonshine White tea is often harvested under the moonlight or in the early dawn, a practice believed to preserve the tea leaves' delicate qualities.

The leaves used for Moonshine White tea are typically the finest of young buds and leaves, and the processing involves a meticulous withering and rolling technique compared to other white teas.

While other white teas may have a lighter, more subtle taste, Moonshine White tea tends to exhibit a more pronounced and aromatic flavor, making it a unique and sought-after variety among tea connoisseurs.

White tea naturally contains caffeine, albeit in lower amounts compared to fully oxidized teas like black tea.

While white teas are generally lower in caffeine than black or green teas, they still naturally contain some caffeine (usually in the range of 15 to 30 milligrams/8 oz cup) as it is inherent to the tea plant.

The exact caffeine content can vary based on factors such as the tea's processing, size of the tea buds, specific cultivar used, and the steeping method.

1. Begin by heating water to around 175°F to 185°F (80°C to 85°C)
2. Take approximately 2 to 3 teaspoons of tea leaves
3. Pour the hot water over the leaves
4. Let them steep for 4-5 minutes.
5. Strain and enjoy sipping.

Experimenting with steeping times will reveal different nuances in the tea, offering a personalized and enjoyable tasting experience.

Yes, Moonshine White teas can be delightful when cold-steeped for iced tea.

Cold steeping is a simple and effective method that brings out the refreshing and delicious flavors of the tea without the risk of bitterness.

To cold-steep, place the desired amount of tea leaves in cold or room temperature water, using a ratio of approximately 1 to 1.5 teaspoons of tea leaves per 8 ounces (240 ml) of water. Allow the tea to steep in the refrigerator for an extended period, usually around 6 to 12 hours, or even longer for a stronger infusion.

Strain the leaves, and you'll have a cool and flavorful Moonshine White iced tea.

The best time of day to enjoy Moonshine White tea largely depends on personal preference and lifestyle.

Due to its gentle and nuanced flavors, it is quite versatile and can be savored at various times.

1. These teas are meticulously crafted from a specific tea plant variety, often harvested under moonlight or in the early dawn, using a labor-intensive process.
2. The emphasis on using high-quality young buds and leaves only.
3. The geographical origin (GI)
4. Limited production quantities, combined with heightened consumer demand for this specialty tea, contribute to its premium pricing, making Moonshine White teas a sought-after and prized option among tea connoisseurs.