It’s a black tea made from Camellia sinensis var. sinensis—the traditional Chinary variety. Harvested in summer, this tea reflects the season’s warm climate, offering a deeper, more rounded flavor with distinct fruity and nutty notes.

Expect a medium to full-bodied cup with sweet stone-fruit accents, subtle nuttiness, and a touch of woody depth. Compared to spring teas, it’s richer, with more maturity and a gentle muscatel complexity.

Spring (First Flush) teas are lighter, tends to be more floral, and brisker in cup. Summer (Second Flush) teas are fuller, fruitier, and rounder in flavor. Both come from the same plant, but reflect different seasonal expressions.

Yes. Like all black teas, it contains caffeine—often at moderate to high levels due to longer oxidation during summer. Ideal for a brisk start or a midday pick-me-up.

You can, but it’s best enjoyed plain to appreciate its layered character. However, a splash of milk or hint of sugar can mellow the cup if preferred.

This tea leans bold. If you prefer light, delicate flavors, spring teas may be better. But if you enjoy a smooth, full-bodied cup with depth, this one delivers.

Yes! At Teabox, we are committed to sourcing teas from renowned estates that uphold ethical and sustainable practices. Our teas come from gardens that prioritize environmental responsibility and fair labor practices, ensuring both quality and social impact.

By choosing Teabox, you support a tea culture rooted in sustainability and care—for the land, the people, and your cup.