Darjeeling Okayti Summer Chinary Black

Crafted from heritage Chinary bushes at Okayti Tea Estate, this elegant summer flush reveals ripe peach, luscious stone-fruit, and delicate nutty notes, rounded by refined cedar warmth and a lingering finish.
Season :
Second Flush Info
The season of teas picked between the four flushes(harvests) of the year
Speciality :
Chinary Info
Represents the cultivar of the Tea Plant
Grade :
SFTGFOP1 Info
Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
Invoice :
DJ 133 Info
Unique Reference Number for this Batch
Caffeine :
Medium Info
The amount of Caffeine this tea contains

Great teas aren’t measured in quantity.
They’re defined by season, craft, and rarity.

We could offer just another summer Darjeeling.
But then, your Okayti Chinary Black wouldn’t be:

- Plucked from vintage Chinary bushes
- Nurtured on mist-shrouded slopes of Mirik
- Grown at altitudes reaching 6,200 ft
- Harvested at the peak of Summer
- Crafted in limited, artisanal lots
- Delivered garden-fresh to your cup

With Teabox, each cup isn’t just tea. It’s the taste of heritage, altitude, and a fleeting summer moment - captured for you.

Pack Size: 100 gm

Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
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Picked & Processed
17th- 18th July'26
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Arrived at Teabox Submit
Within 24 hrs of manufacturing of the teas at estate, we receive them
20th July'26
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Sorted & Cleaned Submit
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
20th July'26
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Vacuum Packed Submit
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
20th July'26
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Stored for Freshness Submit
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
20th July'26
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Ready to Ship Submit
Usually delivers within 5-7 Biz Days
21st July'26

Tasting Notes

From our Chief Tea Taster
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Aroma
A rich, deep bouquet with gentle sweetness, layered with woody cedar nuances and a subtle hint of fresh corn husk.
Appearance
Amber
Taste
A medium-bodied cup with a smooth texture and lively brightness, crafted from heritage Chinary bushes. The palate opens with succulent peach and ripe stone-fruit notes, complemented by the gentle sweetness of dried apricots.

Mid-sip, delicate nutty nuances and subtle cooked green notes lend depth and structure, while a whisper of cedar adds quiet complexity.

Toward the finish, the fruit notes linger gracefully, leaving behind a smooth, elegant aftertaste that is refined, layered, and unmistakably Darjeeling.
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The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
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Certifications

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100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
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TEA BOARD OF INDIA LICENCE
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DARJEELING CERTIFIED TRADE MARK
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

TEABOX VS OTHERS

Feature
Teabox
Other Brands
Sourced directly from the estate
Stored in a dehumidified warehouse
Vacuum-packed for freshness
High-grade whole leaf
No Middlemen

How To Steep

Steeping Method
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Step 1
Start by heating water in a kettle
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Step 2
Measure precise tea leaves for the teapot/infuser.
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Step 3
Pour the hot water over the leaves
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Step 4
Let it steep for the recommended duration
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Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
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5.07fl oz/150 ml
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185°-194°F/85°C-90°C
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1.5Tsp/2g/0.07oz
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5 mins
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Steep Once
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

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