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Darjeeling Puttabong Spring Clonal Black

Darjeeling Puttabong Spring Clonal Black

Description Harvest Premium Pricing

Discover the Spring First Flush from Puttabong, Darjeeling’s oldest estate established in 1852. Exceptionally fresh, this elegant black tea offers a bright with delicate floral-fruity notes and a smooth, lingering finish.

Season :

First Flush

The season of teas picked between the four flushes(harvests) of the year

Speciality :

Clonal (AV2)

Represents the cultivar of the Tea Plant

Grade :

SFTGFOP1

Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality

Invoice :

EX-45

Unique Reference Number for this Batch

Caffeine :

Medium

The amount of Caffeine this tea contains

Exquisite teas are born of heritage.

We could settle for the ordinary.
But then, your Puttabong Spring Clonal Black wouldn't be:

-From one of Darjeeling’s earliest tea estates
-Plucked during the fleeting first harvest of spring
-Grown at high elevations in pristine Himalayan air
-Crafted in small batches for unmatched clarity and finesse
-Celebrated for its brightness and delicate floral notes
-Delivered garden-fresh to capture its peak expression

With Teabox, every sip is a tribute to origin - a tea shaped by history, perfected by nature, and reserved for those who seek the exceptional.

Pack Size:

500 gm

50 gm

150 gm

250 gm

500 gm

Variant

Story

Puttabong Tea Estate, among the earliest tea gardens of Darjeeling, traces its origins to 1852 under the stewardship of Dr. Archibald Campbell. Set along the northern reaches of the region near the Rangeet Valley and bordering Sikkim, the estate stretches across elevations of roughly 2,000 to 6,500 feet - an altitude range that lends remarkable nuance and clarity to its teas.

Widely respected for both heritage and quality, Puttabong has played a defining role in shaping Darjeeling’s global reputation. It gained international attention in 1992 when one of its specialty teas achieved a record auction price, marking a milestone in the premium tea segment.

Today, the estate continues to balance tradition with responsible cultivation. Emphasis on soil health, ecological balance, and careful processing ensures consistency and character in every harvest, reinforcing its standing as one of Darjeeling’s most storied and reliable producers.

Shipping

We deliver fresh teas to every pincode in India and to over 125 countries worldwide. Your order is processed within one business day, and a tracking link is provided once it’s shipped.

India
• Express Delivery: 2-4 days
• Free Shipping on Orders Above: ₹399

Rest of the World
• Express Delivery: 5-8 days

For orders below these amounts or in other countries, shipping costs, as well as any applicable Duties and Taxes, are transparently calculated during checkout.

Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates

Picked & Processed

2nd-3rd Apr'26

Arrived at Teabox

Within 24 hrs of manufacturing of the teas at estate, we receive them

4th Apr'26

Sorted & Cleaned

We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust

4th Apr'26

Sealed for Freshness

We seal pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)

4th Apr'26

Stored for Freshness

Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved

4th Apr'26

Ready to Ship

Usually delivers within 5-7 Biz Days

6th Apr'26

Tasting Notes

From our Chief Tea Taster

Aroma

Fresh and layered, with notes of spring rain, tender greens, and hints of wild blossoms and vine peach.

Appearance

Light gold

Taste

A light-bodied, brisk cup that feels vibrant and refreshing, opening with lively green freshness and a gentle citrus lift that awakens the palate.

As the liquor unfolds, a graceful floral heart emerges - reminiscent of wild blossoms and soft white florals - layered with delicate hints of melon and green apple that lend a subtle, rounded fruitiness to the mid-palate. The cup remains bright and expressive, with a fine balance of sweetness and clarity.

A touch of citrus zest and tender vegetal notes add structure and lift, leading into a clean, lingering finish that is smooth, refreshing, and elegantly poised.

The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production

Certifications

100% Pure & Fresh Darjeeling Tea

Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE

TEA BOARD OF INDIA LICENCE

DARJEELING CERTIFIED TRADE MARK

With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

TEABOX VS OTHERS

Sourced directly from the estate

Stored in a dehumidified warehouse

Vacuum-packed for freshness

High-grade whole leaf

No Middlemen

How To Steep

Steeping Method

Step 1

Start by heating water in a kettle

Step 2

Measure precise tea leaves for the teapot/infuser.

Step 3

Pour the hot water over the leaves

Step 4

Let it steep for the recommended duration

Step 5

Strain and enjoy sipping your freshly steeped tea.

Steeping Method

5.07fl oz/
150 ml

185-194°F/
85-90°C

3Tsp/2.5g/
0.9oz

6
mins

Steep
Once

Storage Instructions

Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

YOU ASKED WE ANSWERED

What does the term 'Clonal' mean?

'Clonal' teas come from specially selected tea plants that are grown from cuttings, not seeds. These plants are chosen for their excellent flavor and aroma, ensuring a consistent and high-quality tea experience.

How is Spring Clonal Black Tea different from Chinary Black Tea?

Spring Clonal Black Teas has a smoother, more refined taste with floral and fruity notes. Chinary Black Tea, made from seed-grown plants, has a wider range of flavors, from earthy and nutty to fruity, influenced by the natural environment and processing methods.

How should I store this tea?

1. Keep in an airtight container to maintain freshness.
2. Store in a cool, dark place, away from heat and sunlight.
3. Avoid strong odors to preserve its delicate aroma.

Is this tea suitable for beginners?

Yes! Its delicate floral character with subtle fruity sweetness makes it an excellent introduction to Darjeeling teas.

Does this tea contain caffeine?

Yes, like all black teas, it has a moderate caffeine content—perfect for a gentle energy boost.

What is the ideal steeping time and temperature?

1. Water Temperature: 185°F to 194°F (85°C to 90°C)
2. Tea Quantity: 2-3 teaspoons per cup
3. Steeping Time: 5-6 minutes
4. Enjoy: Strain and sip.

Experiment with steeping times for varied flavor profiles.

Are these teas sustainably sourced?

Yes! At Teabox, we are committed to sourcing teas from renowned estates that uphold ethical and sustainable practices. Our teas come from gardens that prioritize environmental responsibility and fair labor practices, ensuring both quality and social impact.

By choosing Teabox, you support a tea culture rooted in sustainability and care—for the land, the people, and your cup.

Frequently Purchased

Wow! Spring Darjeeling

I've always liked Spring tea from Puttabong estate, and this is exceptional. I was doubtful about the steeping instructions on the box, because they called for more time and more tea than I generally use for this type of tea. (I hate Darjeeling tea that taste like perfume, and that's what happens when you use too much tea or over-steep.) But this is wonderful steeped according to directions, complex and not overly strong, and... well I can't say it better than the tasting notes. The 50 grams won't last long at this rate; maybe I'd better purchase more soon.

Review: Darjeeling Puttabong Spring Clonal Black Tea

A refined first-flush tea from the historic Puttabong Tea Estate, this offers a light, elegant cup rather than the usual strong black tea.

Aroma: Fresh, floral, slightly fruity
Taste: Delicate with green, citrusy, and soft melon-like notes
Body: Light, smooth, and clean finish

It’s best enjoyed without milk and brewed carefully to avoid astringency.

Verdict: A beautifully nuanced tea for those who enjoy subtle, aromatic flavors—not ideal if you prefer bold, strong brews. ⭐ 4.5/5

Sublime

Superb quality, well packaged and very wuick delivery as always. Thank you so much I really look forward to my morning cuppa now!

An exceptionally tasty tea...

An exceptionally tasty tea from my new favorite, first flush tea garden from DARJEELING. Got to brilliant infusions from it. Highly recommended.

Amazing! Love this tea!...

Amazing! Love this tea!

Mind Blowing. One of...

Mind Blowing. One of the best. Unable to express in words!!

Necessary luxury !

Absolutely love this mild flavoursome tea . If I could afford it , this is all I would drink !

Not bad, simple chill tea

Detailed, fresh tea. Not perfect but still a perfectly good tea.

Earthy

The aroma when dry is very earthy, although the taste is less earthy and much more sweet actually. I was a little skeptical based on the aroma alone, but after steeping, I was pleasantly surprised at the sweetness in the flavor after all.

Bright and brisk

This is a love bright Darjeeling, on the green side. Astringent if steeped too long. Slightly on the stronger side and good for an afternoon pick up.

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Darjeeling Puttabong Spring Clonal Black

Freshness Journey

Tasting Notes

The Reason Why Your Teas Are Fresh

Certifications

TEABOX VS OTHERS

How To Steep

YOU ASKED WE ANSWERED

Frequently Purchased

Customer Reviews