The nomenclature 'Clonal' is used to refer to a specific variety of tea bush used for tea cultivation.

It signifies that the tea bushes from which the leaves are plucked are cultivated from selected clones. These clones are carefully chosen based on desirable traits such as flavor, aroma, and appearance.

The use of clonal propagation allows tea growers to maintain consistency in the characteristics of the tea, resulting in a more controlled and distinct flavor profile.

The flavor distinctions between Spring Clonal and Chinary varieties are marked by their respective characteristics.

Spring Clonal Black teas, cultivated from specific clonal bushes, showcase a harmonious interplay of floral & fruity notes, delivering a consistently refined and nuanced taste.

In contrast, Chinary varieties, derived from seed-grown plants, offer a broader flavor spectrum influenced by factors like soil composition and climate.

Chinary Black teas can exhibit a diverse interplay of vegetal, fruity, earthy and soft nutty tones, providing a distinctive tasting experience. While Spring Clonal teas boast a more predictable and delicately balanced flavor profile, Chinary varieties appeal to those seeking a wider range of taste sensations shaped by the natural genetic diversity within the plant species and the unique terroir of their cultivation.

1. To preserve the freshness and flavor of any tea, it is advisable to store them in an airtight container, shielding them from exposure to air.
2. Choose a cool, dark location away from direct sunlight, as light and heat can compromise the tea's quality.
3. Store the tea away from strong odors to prevent the absorption of unwanted flavors.

Yes, this tea can be an excellent introduction to the world of Darjeeling teas.

Its well-balanced and nuanced flavor profile, often featuring an underlying sweetness, floral undertones, and fruity notes, provides a delightful and approachable tea-drinking experience.