Darjeeling Selimbong Autumn Chinary Black
Story
Why Premium Pricing?
Shipping
Darjeeling Selimbong Autumn Chinary Black
Sale price₹ 999
Regular price (/)
Freshness Journey
Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
Picked & Processed
26th-27th Nov'24
Arrived at Teabox
Within 24 hrs of manufacturing of the teas at estate, we receive them
29th Nov'24
Sorted & Cleaned
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
30th Nov'24
Vacuum Packed
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
30th Nov'24
Stored for Freshness
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
30th Nov'24
Ready to Ship
Usually delivers within 5-7 Biz Days
2nd Dec'24
The Reason Why Your Teas Are Fresh
As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
Harvest
We believe in 100% Transparency of product traceability & its origins
Autumn Flush
The season of teas picked between the four flushes(harvests) of the year
Season
Chinary
Represents the cultivar of the Tea Plant
Speciality
FTGFOP1
Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality
Grade
DJ-237
Unique Reference Number for this Batch
Invoice
Medium
The amount of Caffeine this tea contains
Caffeine
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
How To Steep
Steeping Method
Step 1
Start by heating water in a kettle
Step 2
Measure precise tea leaves for the teapot/infuser.
Step 3
Pour the hot water over the leaves
Step 4
Let it steep for the recommended duration
Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
5.07fl oz/
150 ml
150 ml
185-194°F/
85-90°C
85-90°C
2Tsp/2g/
0.07oz
0.07oz
5
mins
mins
Steep
Once
Once
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2
Tasting Notes
From our Chief Tea Taster
Aroma
Lifted tones of ripe plums along with caramelized nutty and musky accents
Appearance
Deep Amber
Taste
A medium-bodied, lively cup which feels ample on the palate and starts with delightful notes of stewed stone-fruits akin to plum and gradually opens up to reveal notes of roasted hazelnuts and light musky accents as you make your way through the liquor.
Hints of woody spices round out the experience, leaving a balanced impression of richness and finesse on the palate. The finale is marked by lingering musky-fruity notes and a whisper of cocoa, making for a distinctive experience of Autumnal black teas this season.
Hints of woody spices round out the experience, leaving a balanced impression of richness and finesse on the palate. The finale is marked by lingering musky-fruity notes and a whisper of cocoa, making for a distinctive experience of Autumnal black teas this season.