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Darjeeling Selimbong Spring Chinary Black

Darjeeling Selimbong Spring Chinary Black

Description Harvest Premium Pricing

An organic gem from the biodynamic slopes of Selimbong, this spring black tea is vibrant, fruit-forward, and softly floral. Grown from century-old Chinary bushes, it captures the unmistakable imprint of Darjeeling’s pristine terroir.

Season :

First Flush

The season of teas picked between the four flushes(harvests) of the year

Grade :

FTGFOP1

Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality

Speciality :

Chinary

Represents the cultivar of the Tea Plant

Invoice :

DJ-16

Unique Reference Number for this Batch

Caffeine :

Medium

The amount of Caffeine this tea contains

Our prices are premium. We could reduce our prices.
But then, your Tea would not be:

-Ethically sourced from the best estates of India
-Stored in a dehumidified warehouse
-Vacuum-sealed to lock in freshness
-Hand-picked or hand-crafted at origin
-Delivered fresh in a week
-Impacting 3.5 mn tea pluckers

Pack Size:

100 gm

100 gm

SAVE 5%

300 gm

SAVE 10%

500 gm

SAVE 12%

1 Kg

Variant

Story

Nestled in the esteemed Mirik Valley of Darjeeling, the Selimbong Tea Estate—locally known as Silbung—has been crafting teas since 1886. Spread across 153 hectares of lush Chinary bush plantations at elevations ranging from 1,100 to 1,700 meters, the estate is famed for its nuanced, high-altitude teas. The Balasun River gently threads through its lower slopes, while the Sukhia Forest Reserve embraces its upper reaches, creating a landscape as serene as it is fertile.

Though originally founded by William Lloyd in 1866 near Pokhriabong in the Rungbong Valley, the estate entered a transformative chapter in 1995 under the stewardship of Tea Promoters India (TPI). This family-run enterprise specializes in reviving underperforming tea gardens with a deep-rooted commitment to environmental and social responsibility. Under TPI’s care, Selimbong embraced organic cultivation, eventually earning recognition as a certified organic, fairtrade, and biodynamic farm—accredited by Demeter FR. It also received the Tea Board of India Quality Award for excellence.

Managed by the Mohan family for three generations, Selimbong blends traditional craft with thoughtful innovation. Beyond its renowned black teas, the estate is also a center for community empowerment, supporting several local development initiatives. Located close to the Indo-Nepalese border, Mirik Valley is not only known for its fine teas but also for its flourishing orange groves, adding to the region’s rich agricultural charm.

Shipping

We deliver fresh teas to every pincode in India and to over 125 countries worldwide. Your order is processed within one business day, and a tracking link is provided once it’s shipped.

India
• Express Delivery: 2-4 days
• Free Shipping on Orders Above: ₹399

Rest of the World
• Express Delivery: 5-8 days

For orders below these amounts or in other countries, shipping costs, as well as any applicable Duties and Taxes, are transparently calculated during checkout.

Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates

Picked & Processed

27th-28th May'25

Arrived at Teabox

Within 24 hrs of manufacturing of the teas at estate, we receive them

29th May'25

Sorted & Cleaned

We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust

29th May'25

Vacuum Packed

We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)

29th May'25

Stored for Freshness

Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved

29th May'25

Ready to Ship

Usually delivers within 5-7 Biz Days

29th May'25

Tasting Notes

From our Chief Tea Taster

Aroma

Sweet green notes, lifted by notes of grapes and subtle zesty accents

Appearance

Gold

Taste

A medium-bodied cup that opens with vibrant spring-green freshness, unfolding into layers of ripe shiraz grape and honeydew melon.

Delicate floral notes flicker throughout, before settling into a soft, nutty finish. A lively and elegant expression of springtime Darjeeling.

The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production

Certifications

100% Pure & Fresh Darjeeling Tea

Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE

TEA BOARD OF INDIA LICENCE

DARJEELING CERTIFIED TRADE MARK

With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

TEABOX VS OTHERS

Sourced directly from the estate

Stored in a dehumidified warehouse

Vacuum-packed for freshness

High-grade whole leaf

No Middlemen

How To Steep

Steeping Method

Step 1

Start by heating water in a kettle

Step 2

Measure precise tea leaves for the teapot/infuser.

Step 3

Pour the hot water over the leaves

Step 4

Let it steep for the recommended duration

Step 5

Strain and enjoy sipping your freshly steeped tea.

Steeping Method

5.07fl oz/
150 ml

185-194°F/
85-90°C

1.5Tsp/2g/
0.07oz

5
mins

Steep
Once

Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

YOU ASKED WE ANSWERED

What is Spring Chinary Black Tea?

Spring Chinary Black Tea is crafted from the Camellia sinensis var. sinensis plant, commonly known as the Chinary tea bush. After a winter dormancy from December to February, the young spring leaves—rich in sap—are harvested between March and May, giving the tea its signature freshness and layered complexity.

How does this tea differ from other Darjeeling black teas?

This tea is crafted from heritage Chinary bushes, offering a distinctly fresh and lively cup with delicate floral and fruity notes. Its spring harvest ensures a bright, crisp character that sets it apart from later seasonal flushes.

What makes spring flush teas special?

Spring flush teas are the first harvest after the plant's winter dormancy, making them highly prized for their freshness, complexity, and delicate flavors. The tender leaves are rich in natural sap, resulting in a refined and aromatic cup.

How should I steep this tea?

1. Heat water to 185°F-194°F (85°C-90°C).
2. Add the recommended amount of tea leaves to a teapot or infuser.
3. Pour hot water over the leaves.
4. Steep for 4-5 minutes.
5. Strain and enjoy.

You can adjust steeping time to explore different flavor nuances.

How should I store this tea?

1. Keep in an airtight container to maintain freshness.
2. Store in a cool, dark place, away from heat and sunlight.
3. Avoid strong odors to preserve its delicate aroma.

Does this tea contain caffeine?

Yes, this tea contains moderate levels of caffeine—offering a gentle energy boost without overwhelming stimulation.

Are these teas sustainably sourced?

Yes! At Teabox, we are committed to sourcing teas from renowned estates that uphold ethical and sustainable practices. Our teas come from gardens that prioritize environmental responsibility and fair labor practices, ensuring both quality and social impact.

By choosing Teabox, you support a tea culture rooted in sustainability and care—for the land, the people, and your cup.

Darjeeling Selimbong Spring Chinary Black

Freshness Journey

Tasting Notes

The Reason Why Your Teas Are Fresh

Certifications

TEABOX VS OTHERS

How To Steep

YOU ASKED WE ANSWERED

Frequently Purchased

Customer Reviews