Darjeeling Sungma Spring Chinary Black

Discover the essence of Sungma's storied legacy with our Chinary black tea, handcrafted from the pristine slopes of Darjeeling's Rungbong Valley. Indulge in the vibrant flavors of this spring-harvested delight, offering a symphony of fresh greens, delicate floral aromas, and a lingering citrusy finish.

Pack Size: 100 gm

Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
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Picked & Processed
13th-14th May'24
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Arrived at Teabox Submit
Within 24 hrs of manufacturing of the teas at estate, we receive them
15th May'24
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Sorted & Cleaned Submit
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
16th May'24
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Vacuum Packed Submit
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
16th May'24
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Stored for Freshness Submit
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
16th May'24
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Ready to Ship Submit
Usually delivers within 5-7 Biz Days
17th May'24

The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
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Harvest

We believe in 100% Transparency of product traceability & its origins
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First Flush Submit
The season of teas picked between the four flushes(harvests) of the year
Season
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Chinary Submit
Represents the cultivar of the Tea Plant
Speciality
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FTGFOP1 Submit
Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality
Grade
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DJ-10 Submit
Unique Reference Number for this Batch
Invoice
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Medium Submit
The amount of Caffeine this tea contains
Caffeine

We Are Certified And Licensed

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100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
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TEA BOARD OF INDIA LICENCE
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DARJEELING CERTIFIED TRADE MARK
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

How To Steep

Steeping Method
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Step 1
Start by heating water in a kettle
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Step 2
Measure precise tea leaves for the teapot/infuser.
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Step 3
Pour the hot water over the leaves
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Step 4
Let it steep for the recommended duration
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Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
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5.07fl oz/
150 ml
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185-194°F/
85-90°C
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1.5Tsp/2g/
0.07oz
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5
mins
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Steep
Once
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

Tasting Notes

From our Chief Tea Taster
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Aroma
Vegetal with notes of raw guava and soft nutty undertones
Appearance
Deep gold
Taste
Indulge in a medium-bodied cup that captivates with its vibrant flavor journey. Beginning with a refreshing burst of fresh greens, the essence of the tea evolves gracefully, revealing delightful notes reminiscent of raw guava, complemented by subtle hints of nuts that add depth to every sip. As the experience unfolds, a lush wave of citrus, reminiscent of a citron, lingers on the palate, leaving a rounded and satisfying finish, making this Chinary black tea from the Spring harvest an unforgettable delight.
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