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Why Premium Pricing?
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Darjeeling Upper Namring Spring Clonal Black (Limited Edition)
Sale price₹2,499
Regular price (/)
Freshness Journey
Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
Picked & Processed
7th-8th Mar'25
Arrived at Teabox
Within 24 hrs of manufacturing of the teas at estate, we receive them
10th Mar'25
Sorted & Cleaned
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
10th Mar'25
Vacuum Packed
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
10th Mar'25
Stored for Freshness
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
10th Mar'25
Ready to Ship
Usually delivers within 5-7 Biz Days
11th Mar'25
The Reason Why Your Teas Are Fresh
As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production


Harvest
We believe in 100% Transparency of product traceability & its origins
First Flush
The season of teas picked between the four flushes(harvests) of the year
Season
FTGFOP1
Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality
Grade
Clonal (AV2)
Represents the cultivar of the Tea Plant
Speciality
DEX-4
Unique Reference Number for this Batch
Invoice
Medium
The amount of Caffeine this tea contains
Caffeine
Certifications



100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
How To Steep
Steeping Method
Step 1
Start by heating water in a kettle
Step 2
Measure precise tea leaves for the teapot/infuser.
Step 3
Pour the hot water over the leaves
Step 4
Let it steep for the recommended duration
Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
5.07fl oz/
150 ml
150 ml
185°-194°F/
85°C-90°C
85°C-90°C
4Tsp/3g/
0.10oz
0.10oz
6
mins
mins
Steep
Twice
Twice
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2
Tasting Notes
From our Chief Tea Taster

Aroma
Eminently floral, redolent of geranium, complemented by hints of raw mango
Appearance
Champagne
Taste
The liquor is light-bodied, exceptionally smooth, and richly floral.
A burst of white lily and geranium greets the palate, gradually deepening into a sweet, floral character. Hints of raw mango and fresh tropical fruit, reminiscent of muskmelon, weave through the cup, enhancing its vibrancy.
The finish is invigorating, with delicate accents of spring sap lingering in the aftertaste. A second steep at 5 minutes unlocks more pronounced raw mango notes, making it an excellent choice served over ice for a truly sublime experience.
A burst of white lily and geranium greets the palate, gradually deepening into a sweet, floral character. Hints of raw mango and fresh tropical fruit, reminiscent of muskmelon, weave through the cup, enhancing its vibrancy.
The finish is invigorating, with delicate accents of spring sap lingering in the aftertaste. A second steep at 5 minutes unlocks more pronounced raw mango notes, making it an excellent choice served over ice for a truly sublime experience.
