Classic Earl Grey Citrus Black (Teabag)

Indulge in this timeless blend, crafted from premium Assam black tea & pure bergamot extract.

Size: 25 Teabags

The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
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Ingredients

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Black Tea
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Bergamot Oil
Helps reduce stress and anxiety

We Are Certified And Licensed

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100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
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TEA BOARD OF INDIA LICENCE
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DARJEELING CERTIFIED TRADE MARK
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

How To Steep

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Step 1
Start by heating water in a kettle
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Step 2
Measure precise tea leaves for the teapot/infuser.
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Step 3
Pour the hot water over the leaves
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Step 4
Let it steep for the recommended duration
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Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
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5.07fl oz/
150 ml
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176-185°F/
80-85°C
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1TB/2g/
0.07oz
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5
mins
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Steep
Once
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

Tasting Notes

From our Chief Tea Taster
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Aroma
Fragrant; with notes of bergamot orange & soft malty accents
Appearance
Dark Amber
Taste
Embodying timeless elegance, an elegantly brisk, well-rounded cup offering a symphony of flavors and aromas that delight the senses. Infused with the essence of bergamot, it exudes a fragrant citrusy scent reminiscent of Mediterranean orchards.

Upon sipping, the robust black tea base unfolds, revealing subtle notes of malt intertwined with the bright zest of bergamot. Whether enjoyed on its own or with a splash of milk and a touch of honey, our Classic Earl Grey tea is a perfect indulgence for any occasion, promising to uplift the spirit and enchant the palate.
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