Goomtee Special Spring Chinary Black Tea
Goomtee Special Spring Chinary Black Tea
A rare Darjeeling cup, brisk and medium-bodied, with notes of raw fruits and delicious sweetness of muskmelons.
A rare Darjeeling cup, brisk and medium-bodied, with notes of raw fruits and delicious sweetness of muskmelons.
description
This First Flush cup from one of Darjeeling’s sought out estates is truly a palate pleaser. Its bright aromas hit you right from the start and as you sip you’ll find the liquor quite brisk and has a medium strength that lets the flavors come around beautifully. Notes of unripe fruits softly greet the palate giving way to more bolder and luscious sweetness like that of muskmelons. It lends a delightful feel to the cup and it gains more with gentle vegetal hints around the edges. The finish is floral with nuances of white orchids and the aftertaste quite crisp with hints of raw papaya.
the experience
liquor
aroma
Raw tree fruit, muskmelon, hint of greens and subtle herbal accents
appearance
Gold
taste
A medium-bodied, brisk cup tipped with raw-fruity and sweet green flavors. It starts out with light notes of unripe tree fruit which gradually subside to reveal a heart resonating with delectable, sweet flavors akin to muskmelon, rendering a pleasant texture to the liquor. Subtle vegetal undercurrents shore up around the edges, which however ebb to finish on gentle floral accents, similar to white orchids. A crisp note of green papaya lingers in the aftertaste, making for a sublime experience.
COMPLEMENTS
Vinaigrette-based salads, assorted cheeses, fritters, wraps, legumes
dry leaf
aroma
Mild toasty, fresh hazelnut, candied fruit along with subtle cedar-like nuances and hint of herbs
appearance
Lightly rolled, mix of short and medium-sized, emerald-green leaves with some bright green leaf cuttings
infusion
aroma
Fresh-smelling, citrusy, light vegetal, tree bark and light floral intonations
appearance
Fully open, mix of bright green and imperial green leaves; some with shredded, broad-sized leaf and stems
steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
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hot |
180 ml |
85℃ -90℃ |
2 tsp / 2.5 g |
5 mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
Honey
17-Mar-20
Morning
Medium
Hot
First
Chinary
description
This First Flush cup from one of Darjeeling’s sought out estates is truly a palate pleaser. Its bright aromas hit you right from the start and as you sip you’ll find the liquor quite brisk and has a medium strength that lets the flavors come around beautifully. Notes of unripe fruits softly greet the palate giving way to more bolder and luscious sweetness like that of muskmelons. It lends a delightful feel to the cup and it gains more with gentle vegetal hints around the edges. The finish is floral with nuances of white orchids and the aftertaste quite crisp with hints of raw papaya.
aroma
Mild toasty, fresh hazelnut, candied fruit along with subtle cedar-like nuances and hint of herbs
appearance
Lightly rolled, mix of short and medium-sized, emerald-green leaves with some bright green leaf cuttings
aroma
Fresh-smelling, citrusy, light vegetal, tree bark and light floral intonations
appearance
Fully open, mix of bright green and imperial green leaves; some with shredded, broad-sized leaf and stems
cold filtered O2 Rich Water
180 ml
Temperature
85℃ -90℃
Tea Leaves
2 tsp / 2.5 g
Time
5 mins
Lemon
Drink Plain
Sugar
Honey
