Himalayan Wine is a unique and flavorful black tea crafted from high-altitude tea gardens in the Himalayan region, known for its distinctive wine-like notes.

This nomenclature implies a level of sophistication akin to fine wine, emphasizing the complexity and depth of flavor found in these premium teas.

The basic flavor profile of this tea is characterized by a robust and distinctive cup.

This unique summer black tea offers high-fired, smoky flavors that provide a bold and intense experience. The infusion culminates with a delicately sweet note, adding a layer of complexity to the overall taste.

This tea is meticulously crafted from the Chinary variety of the Camellia sinensis tea plant.

Chinary tea plants are typically grown from seeds, contributing to a diverse genetic makeup that enhances the complexity of flavors in the tea leaves.

Being a black tea, like all teas made from the Camellia sinensis plant, does contain caffeine.

In fact, due to the slightly longer oxidation process commonly associated with summer harvests, these teas often exhibit higher caffeine levels compared to some other black teas.

1. Begin by heating water to around 185¡F-194¡F (85¡C-90¡C).
2. Place 1-2 teaspoons of tea leaves in a teapot or infuser.
3. Pour the hot water over the leaves
4. Let them steep for 4-5 minutes.
5. Strain and enjoy sipping.

Experimenting with steeping times will reveal different nuances in the tea, offering a personalized and enjoyable tasting experience.

Yes, given this tea's distinctive high-fired, smoky character, it complements well with the addition of milk and sugar.

The flavor profile of Himalayan Wine maintains its distinctive characteristics consistently throughout the year.

Regardless of the seasonal variations and harvest times, the careful selection and blending process by tea masters at Teabox contribute to a tea that consistently embodies the unique attributes associated with Himalayan Wine, providing a reliably exceptional and refined tea-drinking experience.