Jungpana Exotic Spring Clonal Black Tea
A medium-bodied Darjeeling that is brisk, marked with fresh aromas of white orchids and citrusy hints.
description
the experience
liquor
aroma
Marked by notes of white orchids, raw mango with hint of sweet green and citrusy undertones
appearance
Light gold
taste
A medium-bodied, brisk cup which is tipped with vibrant floral attributes. It offers a flexible frame highlighted by fresh, sweet scents of white orchids and hyacinth which gradually ebb to reveal delectable flavors of raw mango which hum along throughout, rendering a distinct character and vivacious intensity to the cup. Subtle green accents can be perceived around the edges, which however subside to finish on appetizing notes of white peach, which lingers on making for a memorable cup of Spring black tea from this iconic tea estate.
COMPLEMENTS
Best enjoyed on its own or with a bowl of fresh fruits.
dry leaf
aroma
Lifted notes of gardenia, honeysuckle, candied fruit interlaced with furtive nutty and cedar nuances
appearance
Long, lightly rolled, emerald green leaves with a few silvery buds and olive-green leaf cuttings
infusion
aroma
Fresh-smelling, redolent of freesia, lily with rejuvenating, zesty fragrance and subtle hints of raw mango
appearance
Open, mix of olive and dark-green leaves; some with one leaf and a bud
steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
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hot |
180 ml |
85℃ -90℃ |
3 tsp / 2.5 g |
5 mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
21-Mar-20
Anytime
Medium
Hot
First
Clonal
