Jungpana Exotic Spring Clonal Black Tea
A medium-bodied Darjeeling that is brisk, marked with fresh aromas of white orchids and citrusy hints.
One of the favorite estates that our experts pick for its outstanding teas, Jungpana never fails to impress. This spring black is aromatic and bright with a medium body and a brisk cup. The lively floral character is pronounced with refreshing, sweetness of white orchids and hyacinth. Luscious notes of raw mango come around the middle making the cup quite distinct and intense. Hints of sweet greens balance the tanginess of the fruit and ends with delectable notes of white peaches. These make for a remarkable cup with an exuberant aftertaste.
Lifted notes of gardenia, honeysuckle, candied fruit interlaced with furtive nutty and cedar nuances
Long, lightly rolled, emerald green leaves with a few silvery buds and olive-green leaf cuttings
Fresh-smelling, redolent of freesia, lily with rejuvenating, zesty fragrance and subtle hints of raw mango
Open, mix of olive and dark-green leaves; some with one leaf and a bud