Jungpana Special Summer Chinary Black Tea
A brisk cup with notes of grapes & Mirabelle plums and a pleasant aftertaste.
description
From the champagne of teas- Darjeeling, we bring you the timeless and one of India’s finest, Jungpana Summer Chinary Black Tea. A fruity treat for the palate, its tart-fruity notes and the exotic Mirabelle plums take you on an exceptional brewing journey. Luscious stone-fruity characters along with the briskness it offers, make you feel like having a walk in the tea gardens.
the experience
liquor
aroma
Lifted notes of dried drupes, black grapes with subtle oaky undertones
appearance
Dark Amber
taste
A medium-bodied, brisk cup which starts on a crisp, tart-fruity note, akin to black grapes and Mirabelle plums, which envelop the palate and resonate throughout the length of the cup. Subtle oaky undertones shore up around the edges, which however ebb to reveal gentle amber-like tones towards the finish. Luscious stone-fruity characters can be picked up in the aftertaste, making for a rounded finish.
COMPLEMENTS
Semi-hard cheeses, fresh fruit, pancakes, waffles, biscotti, sables, macaroni and Greek salad
dry leaf
aroma
Nutty, hint of caramel, candied fruity, cedar interlaced with soft sweetness akin to a pastry
appearance
Well-twisted, medium sized, blackish leaves interspersed with ample ochre-hued buds and odd open brown leaves
infusion
aroma
Marked by notes of wet earth, ripened tree fruit, patchouli with subtle fragrance of iris
appearance
Open, long, mix of dark and light coppery leaves; some with stems detached
steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
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hot |
180 ml |
85℃ -90℃ |
2 tsp / 2.5 g |
5 mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
Honey
12-Jun-20
Afternoon
Medium
Hot
Second
Chinary
