Lavender Earl Grey tea combines the classic flavors of Earl Grey with the floral and aromatic notes of lavender.

The taste is a harmonious blend of the robust black tea base, the bright and citrusy essence of bergamot, and the distinctive floral characteristics of lavender.

Beginning with a base of well-selected whole - leaf black tea, sourced fresh from Assam unlike the dust teas available in the market.

It is also blended from the fresh and superior-quality bergamot orange peel and real dried lavender unlike the most made with artificial flavors.

Yes, Lavender Earl Grey tea typically has high caffeine as is typical for traditional black teas.

With 40 to 70 milligrams of caffeine per 8-ounce cup), the actual levels may differ based on individual steeping preferences.

1. Start by heating fresh, cold water to a temperature between 185-194¡F(85-90¡C)
2. Utilize approximately 1 to 1.5 teaspoons of loose tea leaves per 6 ounces (180 ml) of water in a teapot or tea infuser, ensuring optimal leaf expansion.
3. Steep the tea for 4-5 minutes, adjusting based on your desired strength.
4. Strain and enjoy sipping

1. To preserve the freshness and flavor of any tea, it is advisable to store them in an airtight container, shielding them from exposure to air.
2. Choose a cool, dark location away from direct sunlight, as light and heat can compromise the tea's quality.
3. Store the tea away from strong odors to prevent the absorption of unwanted flavors.