Lopchu Flowery Orange Pekoe Black Tea
Lopchu's famed high-fired notes of burnt wood comes alive in this cup enveloped by a familiar note of cocoa.
A truly classic tea from one of Darjeeling's most famous estates, Lopchu. This chinary cup’s smokiness is unique and memorable, and comes with a kind of subtle sweetness that makes it all the more special. You can spend many quiet mornings rolling your tongue over the mellow flavors and nuances of this surreal cup.
Intense notes of burnt wood, roasted nuts, smoky, earthy with delicate hint of dried fruits
Mixed, slightly bold, blackish-brown leaves interspersed with few stems
Pronounced high-fired notes, burnt wood, wet forest floor and subtle notes of cherry wood
Shredded, dark brown open leaves