• Darjeeling

  • Single Estate

Lopchu Flowery Orange Pekoe Black Tea

Lopchu's famed high-fired notes of burnt wood comes alive in this cup enveloped by a familiar note of cocoa.

Lopchu's famed high-fired notes of burnt wood comes alive in this cup enveloped by a familiar note of cocoa.

100gm

40 cups

Sample- 10gm 10gm

4 cups

- +

₹ 499

Maximum Retail Price (incl. of all taxes)

description

A truly classic tea from one of Darjeeling's most famous estates, Lopchu. This chinary cup’s smokiness is unique and memorable, and comes with a kind of subtle sweetness that makes it all the more special. You can spend many quiet mornings rolling your tongue over the mellow flavors and nuances of this surreal cup.

the experience

Lopchu Flowery Orange Pekoe Black Tea

liquor

aroma

Big notes of burnt wood, smoky punctuated by subtle tree fruity undertones, cedar and wet vegetation

appearance

Amber

taste

A light-bodied, lively cup with pronounced notes of burnt wood and a suave smokiness enveloping the palate completely from the first sip. These flavours define the character of the cup, interrupted briefly by a mild sweetness of green apples complemented by a furtive marine note which comes through at the end. A sweet nuttiness comes through in the aftertaste.

COMPLEMENTS

Hard cheese, Creme Brulee

dry leaf

aroma

Intense notes of burnt wood, roasted nuts, smoky, earthy with delicate hint of dried fruits

appearance

Mixed, slightly bold, blackish-brown leaves interspersed with few stems

infusion

aroma

Pronounced high-fired notes, burnt wood, wet forest floor and subtle notes of cherry wood

appearance

Shredded, dark brown open leaves

Product-Page-Steeping
steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

85℃ -90℃

1.5 tsp / 2.5 g

5 mins

Recommended number of steeps - 1

condiments

Lemon

Drink Plain

Sugar

Honey

Milk

PICKING DATE
10-Nov-19
TIME OF DAY
Morning
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
Second
SPECIALTY
Chinary
SKU LCFOPB | GRADE FOP