











Darjeeling Margaret's Hope Spring Chinary Black
Embark on a sensory journey with this refined Spring black tea from Margaret’s Hope. Brisk, lively, and beautifully layered, it captures the freshness, elegance, and timeless charm of Darjeeling’s celebrated first flush season.
Low
Caffeine
Caffeine
First Flush
picked May 2026
picked May 2026
Flavor Strength
Light
Light
GI Certified
Darjeeling
Darjeeling
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Darjeeling Margaret's Hope Spring Chinary Black
Sale price₹6,746
Regular price₹7,495
The Garden
Tasting Notes
From our Chief Tea Taster
Aroma
Fresh and layered, with notes of lemon, soft honeyed sweetness, subtle vegetal tones, and delicate hints of ripe tropical fruit.
Appearance
Gold
Taste
A lively and elegantly layered spring cup, this tea opens with bright notes of wood apple and ripe mango woven together with fresh lemony briskness. The infusion carries a vibrant vegetal freshness that brings clarity and lift to the palate, evoking the character of an early Himalayan harvest.
As the cup develops, subtle earthy undertones emerge beneath the fruit-forward brightness, adding depth and structure without overpowering the tea’s delicate spring profile. Gentle nutty accents appear gradually through the mid-palate, lending warmth and softness to the liquor while balancing its citrusy energy.
The mouthfeel remains smooth, crisp, and refreshing throughout, with soft honeyed impressions and fresh green nuances enhancing the tea’s refined character. The finish is clean and lingering, leaving behind delicate traces of lemon zest, tender greens, and mellow nuttiness. A beautifully expressive Chinary black that captures the freshness, vibrancy, and timeless elegance of Darjeeling’s first flush season.
As the cup develops, subtle earthy undertones emerge beneath the fruit-forward brightness, adding depth and structure without overpowering the tea’s delicate spring profile. Gentle nutty accents appear gradually through the mid-palate, lending warmth and softness to the liquor while balancing its citrusy energy.
The mouthfeel remains smooth, crisp, and refreshing throughout, with soft honeyed impressions and fresh green nuances enhancing the tea’s refined character. The finish is clean and lingering, leaving behind delicate traces of lemon zest, tender greens, and mellow nuttiness. A beautifully expressive Chinary black that captures the freshness, vibrancy, and timeless elegance of Darjeeling’s first flush season.
This lot's freshness journey
· Chinary cultivar
Chinary cultivar — The small-leaf China tea plant, bought to Darjeeling in 1850's. Teas made from this leaves are complex. The taste is floral , fruity with a smooth and mellow finish.
· Grade SFTGFOP1
SFTGFOP1 — Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
19th-20th May'26
Picked & processed
Hand-plucked and made at the estate
21st May'26
Arrived at Teabox
Hand-plucked and made at the estate
21st May'26
Sorted & cleaned
Hand-plucked and made at the estate
21st May'26
Vacuum-packed
Hand-plucked and made at the estate
21st May'26
Stored for freshness
Hand-plucked and made at the estate
On your order.
Ready to ship
Hand-plucked and made at the estate
How To Steep
Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 1.5 tsp (2 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Enjoy it plain, or with a splash of honey or lemon.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.