The process involves a meticulous layering of black tea leaves with delicate jasmine flowers, taking 3-4 days with multiple rounds of infusion.

This artful practice allows the black tea leaves to absorb the subtle essence of jasmine blossoms beneath a canopy of flowers.

After achieving this harmonious infusion at the estate, the tea travels to Teabox's Siliguri facility, where master blenders enhance it with dried rose petals and cardamom.

This additional step elevates the tea's complexity and aroma, resulting in a blend that beautifully captures nature's graceÑan ode to the intricate interplay of jasmine, rose, and cardamom in every sip.

Yes, Mountain Rose Black tea typically has high caffeine as is typical for traditional black teas.

On average, an 8-ounce cup will contain 40 to 70 milligrams of caffeine, however the actual levels may differ based on individual steeping preferences.

1. Start by heating fresh, cold water to a temperature between 185-194¡F(85-90¡C), allowing the robust flavours to emerge.
2. Utilize approximately 1 to 1.5 teaspoons of loose tea leaves per 6 ounces (180 ml) of water in a teapot or tea infuser, ensuring optimal leaf expansion.
3. Steep the tea for 4-5 minutes, adjusting based on your desired strength.
4. Strain and enjoy sipping

Yes, Mountain Rose Black tea can be transformed into a delightful iced beverage.

1. To preserve the freshness and flavor of any tea, it is advisable to store them in an airtight container, shielding them from exposure to air.
2. Choose a cool, dark location away from direct sunlight, as light and heat can compromise the tea's quality.
3. Store the tea away from strong odors to prevent the absorption of unwanted flavors.

The tea's floral and aromatic notes make it an excellent companion to light pastries like scones and almond desserts, while its fruity elements harmonize well with fruit-based treats such as berry tarts.

For those with a preference for savory options, consider enjoying this tea alongside light salads, mild cheeses, or cucumber sandwiches.

To indulge your sweet tooth, explore pairings with high-quality chocolates, letting the complex flavors of the tea complement the richness of the chocolate.