The Nilgiris, or Blue Mountains, are in Tamil Nadu, South India, spanning parts of Karnataka and Kerala. Known for their rolling hills, cool climate, and lush tea estates, they are a prized tea-growing region in the Western Ghats.

Nilgiri tea estates range from 1,000 to 2,500 meters (3,280 to 8,200 feet), offering the perfect high-altitude conditions for slow-grown, aromatic teas.

Winter Frost tea is a rare Nilgiri harvest, plucked in the peak of winter when cold temperatures slow leaf growth.

This natural withering enhances the tea’s vibrant aroma, fruity-sweet notes, and silky-smooth texture—making it highly sought after by connoisseurs.

Winter Frost Tea is a limited seasonal harvest—the colder temperatures slow leaf growth, intensifying its flavors.

This results in a more vibrant aroma, pronounced sweetness, and refined complexity compared to regular Nilgiri teas.

Yes, like all teas from the Camellia sinensis plant, Winter Frost Tea naturally contains caffeine. The levels may vary based on steeping time and processing techniques.

While possible, this tea shines best when hot steeped, allowing its delicate floral, fruity, and crisp notes to fully unfold.

Store in an opaque, airtight container, away from light, heat, and moisture. If refrigerating, ensure it’s sealed to prevent odor absorption. Always use a clean, dry container to maintain freshness.