Green tea, made from the leaves of the Camellia sinensis plant, stands out for its minimal oxidation process during production, setting it apart from black, oolong, and white teas.

Following harvesting, the leaves undergo a process that involves withering, steaming or pan-frying, rolling, and drying. This limited oxidation helps preserve the tea's natural color, flavor, and a higher concentration of antioxidants, polyphenols, and catechins.

Renowned for its fresh, grassy taste, green tea is enjoyed globally not only for its distinct flavor but also for its innumerable health benefits.

Ashwagandha, scientifically known as Withania somnifera, is a popular adaptogenic herb that has been used in traditional Ayurvedic medicine for centuries.

Also known as ‘Indian Ginseng’, ashwagandha is revered for its potential health benefits. As an adaptogen, it is believed to help the body adapt to stress and support overall well-being. The root of the ashwagandha plant is primarily utilized for its medicinal properties, and it is often consumed in various forms, such as powders, capsules, or as an ingredient in herbal formulations.

Ashwagandha is known for its potential to promote relaxation, reduce stress, and support aspects of cognitive and physical health.

Ashwagandha Green tea offers a unique and well-balanced flavor profile that combines the earthy notes of green tea with the subtle, herbaceous taste of ashwagandha.

The result is a harmonious fusion of the refreshing qualities of green tea with the herbal richness of ashwagandha, creating a tea that is both invigorating and soothing.

1. We exclusively use whole-leaf green teas in our blend, ensuring a fuller, more flavorful experience compared to teas made from dust or fannings.
2. This dedication results in a steep that carries no bitterness, providing a smooth and delightful taste profile.
3. The use of 100% real and authentic spices, herbs and florals; avoiding artificial flavors commonly found in other brands.

1. Start by heating fresh, cold water to a temperature between 175°F to 185°F (80-85°C )
2. Utilize approximately 1- 1.5 teaspoon of loose tea leaves per 6 ounces (180 ml) of water in a teapot or tea infuser, ensuring optimal leaf expansion
3. Steep the tea for 3 minutes
4. Strain and enjoy sipping.

Ashwagandha Green tea is best enjoyed hot, allowing you to fully experience the flavors and potential benefits of the tea.

The warm infusion provides a soothing and comforting experience, making it an ideal choice for a relaxing moment.

Yes, given that our Ashwagandha Green Tea is crafted using whole-leaf green teas, you can indeed enjoy a second steeping without worrying about bitterness.

Our tea bags are made using Certified Food Grade PLA non-woven material.

This material is not only FDA-approved but also heat-resistant, sustainable, and compostable.

To enhance sustainability and minimize environmental impact, we avoid staples and food-grade glue, utilizing ultrasonic frequency to attach tags to teabags. The heat sealing process ensures minimal interference with the tea's flavor.

The PLA tea bags are preferred for their superior flavor preservation compared to traditional paper teabags, which are often bleached and can be harmful to the environment and health.