Punjabi Masala Chai

description

It’s unlikely that you’ve tasted a masala chai like this one before. Unusually strong for a masala chai, it includes Bishop’s Weed and black cardamom – two of the strongest spices from north India – that lend a powerful kick to the brew, even with the addition of milk.

ingredients

Black cardamom

Bishop's weed

Cinnamon

Black pepper

Cardamom

Clove

Ginger

Fennel

the experience

liquor

aroma

Top note of mace followed by notes of bishop's weed, ginger, cardamom and pepper.

appearance

Dark amber

taste

The liquor is exceptionally warm and spicy. A pungent hint of Bishop's Weed starts the cup while warmer notes of mace, clove, and bay leaves emerge towards the middle. Fennel lends sweetness to the cup while pepper enhances the warmth of the liquor. The flavor of Bishop's Weed returns prominently in the aftertaste.

COMPLEMENTS

Croquette, fritters, fried fish, chicken wings, buttery pies and syrup-based desserts.

dry leaf

aroma

Extremely spicy; with top notes of clove and bay leaves, followed by fennel in the middle and mace, black cardamom, pepper at the back

appearance

CTC black tea blended with bits of cinnamon, black cardamom, green cardamom, dry ginger, peppercorns, fennel, clove and bishop's weed

infusion

aroma

Heady and spicy

appearance

Coco brown nuggets with assorted spices

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

85℃ -90℃

1 tsp / 2.5 g

5 mins

Recommended number of steeps - 1

condiments

Lemon

Drink Plain

Sugar

Honey

Milk

TIME OF DAY
Morning
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
First
SKU CXPMB