Punjabi Masala Chai
A spicy masala chai that you won't find anywhere else, boasting a pungent kick of Bishop's Weed and black cardamom.
description
It’s unlikely that you’ve tasted a masala chai like this one before. Unusually strong for a masala chai, it includes Bishop’s Weed and black cardamom – two of the strongest spices from north India – that lend a powerful kick to the brew, even with the addition of milk.
ingredients
CTC black tea
Black cardamom
Bishop's weed
Cinnamon
Black pepper
Cardamom
Clove
Ginger
Fennel
the experience
liquor
aroma
Top note of mace followed by notes of bishop's weed, ginger, cardamom and pepper.
appearance
Dark amber
taste
The liquor is exceptionally warm and spicy. A pungent hint of Bishop's Weed starts the cup while warmer notes of mace, clove, and bay leaves emerge towards the middle. Fennel lends sweetness to the cup while pepper enhances the warmth of the liquor. The flavor of Bishop's Weed returns prominently in the aftertaste.
COMPLEMENTS
Croquette, fritters, fried fish, chicken wings, buttery pies and syrup-based desserts.
dry leaf
aroma
Extremely spicy; with top notes of clove and bay leaves, followed by fennel in the middle and mace, black cardamom, pepper at the back
appearance
CTC black tea blended with bits of cinnamon, black cardamom, green cardamom, dry ginger, peppercorns, fennel, clove and bishop's weed
infusion
aroma
Heady and spicy
appearance
Coco brown nuggets with assorted spices
steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
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hot |
180 ml |
90℃ -95℃ |
1 tsp / 2.5 g |
5 mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
Honey
Milk
Morning
Medium
Hot
First
