• Punjabi Masala Chai

  • Chai mixed with eight different Indian spices and herbs.

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    ₹ 299

    ₹ 239

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    Maximum Retail Price (incl. of all taxes)
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      100% Freshness guarantee

      Dont like it? Get a free replacement

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      At your doorstep within 2-4 days

      Ships in 24 hours. Delivers worldwide

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      100% Natural

      No artificial flavors. Pure Indian tea blends

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      Crafted by Tea Artisans

      Expert curation of fresh, natural flavors

    KNOW YOUR TEA

    It’s unlikely that you’ve tasted a masala chai like this one before. Unusually strong for a masala chai, it includes Bishop’s Weed and black cardamom – two of the strongest spices from north India – that lend a powerful kick to the brew, even with the addition of milk.

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    Season The season of teas picked between the four flushes(harvests) of the year First

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    Caffeine The amount of caffeine this tea contains Medium

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    Time Of Day Recommended time to savor for the best tea experience Morning

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    Best consumed Hot

    ingredients

    CTC black tea

    Black cardamom

    Bishop's weed

    Cinnamon

    Black pepper

    Cardamom

    Clove

    Ginger

    Fennel

    the experience

    (liquor)

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    aroma

    Top note of mace followed by notes of bishop's weed, ginger, cardamom and pepper.

    appearance

    Dark amber

    taste

    The liquor is exceptionally warm and spicy. A pungent hint of Bishop's Weed starts the cup while warmer notes of mace, clove, and bay leaves emerge towards the middle. Fennel lends sweetness to the cup while pepper enhances the warmth of the liquor. The flavor of Bishop's Weed returns prominently in the aftertaste.

    COMPLEMENTS

    Croquette, fritters, fried fish, chicken wings, buttery pies and syrup-based desserts.

    dryleaves

    dry leaf

    aroma

    Extremely spicy; with top notes of clove and bay leaves, followed by fennel in the middle and mace, black cardamom, pepper at the back

    appearance

    CTC black tea blended with bits of cinnamon, black cardamom, green cardamom, dry ginger, peppercorns, fennel, clove and bishop's weed

    infusion

    aroma

    Heady and spicy

    appearance

    Coco brown nuggets with assorted spices

    steeping notes

    Water

    steeping
    150 ml

    Use O2 rich water, running stream or RO filtered

    Temperature

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    90oC -95oC

    Get the water temperature right to the recommended temperature

    Leaves

    dryleaves
    1 tsp / 2.5 g

    Use the suggested quantity above with the approximate water

    Time

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    5 mins

    Infuse the leaves for a recommended time

    condiments

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    Lemon

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    Drink Plain

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    Sugar

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    Honey

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    Milk

    Best consumed

    To enhance your tea-drinking experience

    Hot

    Save an additional 10% on your first order

    CRAFTED BY TEA MASTERS

    with 65+ years of collective experience

    Stringent Quality Checked

    Our teas goes through rigorous 8-step quality checklist to get the final approval

    Nurtured at every step

    Keeping the 4 enemies of Tea at bay - Light, Moisture, Heat & Oxygen

    Nothing but the finest cup

    This tea comes after tasting 85+ samples, by our Master Tasters.

    THE 4 'S' OF TEA EXPERIENCE

    Smell

    The mesmerizing aroma of the dry leaf is one that can’t be missed. Just take a whiff and be transported to a whole new level

    Steep

    Never boil your tea. Make your tea with comfort. Let it infuse at its own speed. Play some music, water your plants, or knock off two pages from the book while your cup steeps.

    Sip

    Feel every accent. Taste every note. A journey into the firework of taste and texture of the cup!

    Savor

    Tea is your moment of PAUSE. It’s a break from the world of chaos. Savor the experience, it’s your me time.

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