"Punjabi Masala Chai" refers to a spiced tea that is popular in the Punjab region of India. Punjabi Masala Chai boasts a rich, aromatic flavor profile. Served hot, this comforting and flavorful chai has become a beloved part of Indian culture, enjoyed throughout the day as a symbol of warmth and hospitality in households across the region.

Punjabi Masala Chai derives its distinctive and robust flavor from a carefully curated blend of real spices. The ingredients include ginger, cinnamon, green cardamom, cloves, black pepper, fennel, bishop's weed (ajwain), and black cardamom. Each spice contributes to the complex and aromatic profile of the chai.

The warmth of ginger, the sweetness of cinnamon, the aromatic notes of green cardamom, the earthy tones of cloves, the peppery kick of black pepper, the anise-like flavor of fennel, the herbal touch of bishop's weed, and the smoky essence of black cardamom together create a harmonious symphony of flavors that sets Punjabi Masala Chai apart, making it a cherished and comforting beverage in Indian culture.

Yes, Punjabi Masala Chai contains caffeine. The base of this chai is Assam CTC black tea, which naturally contains caffeine.

Punjabi Masala Chai encompasses a range of potential health benefits attributed to its diverse spice blend. The antioxidants in cloves, cardamom, cinnamon, and black cardamom collectively helps combat oxidative stress, while ginger and cloves offer anti-inflammatory properties, contributing to overall well-being. Fennel, another key ingredient, is known for its digestive benefits.

The immune-boosting effects of black pepper and ginger add to the chai's potential health advantages. Additionally, the comforting warmth of the chai, especially with the aromatic notes of cardamom, could positively influence mood. Cinnamon's potential role in blood sugar regulation may be relevant for those managing diabetes.

No, this chai does not contain any added flavors.

There are no allergens in this chai. This is a blend of Assam CTC black tea, ginger, cinnamon, green cardamom, cloves, black pepper, fennel, bishop's weed & black cardamom.

Freshness is paramount in crafting a superior tea experience, especially in the case of Chai. It plays a pivotal role in preserving the nuanced flavours and aromatic profiles of tea leaves and spices. Stale tea can often result in a lacklustre and diminished taste, compromising the characteristic notes that make masala chai so special.

At Teabox, our unwavering dedication to freshness ensures that every sip of chai is a vibrant and authentic indulgence.

We directly source our teas from their origin and implement stringent quality control measures, we handcraft the chai and vacuum pack them in small batches to ensure we keep them away from their 4 enemies - Light, Oxygen, Moisture and heat to prioritize maintaining the optimum freshness of our teas, allowing you to savour the rich, full-bodied flavours that define a remarkable Masala Chai experience.