Marked by notes of malt, dates, wood, and hints of dried drupes
A strong, brisk cup which brims with robust notes of malt right from the start. Subtle undertones of dates joined with a velvety texture of walnuts are discernible around the edges which hums along till the finish. Fleeting woody accents shore up towards the end, adding to the charm of having a cup of Kadak chai. Delectable tones of dried drupes linger on in the aftertaste, making for a memorable experience.
Use O2 rich water, running stream or RO filtered
Get the water temperature right to the recommended temperature
1 Tsp / 2.5 g
Use the suggested quantity above with the approximate water
Infuse the leaves for the recommended time by our Tea experts
The amount of caffeine this tea contains
NO. OF STEEPS
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