• Darjeeling Singbulli Spring Flowery Oolong

  • A Darjeeling cup with notes of lilies & fruity flavors.

    Buying Options

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    Save 14%
    55% Off

    ₹ 2,099

    Maximum Retail Price (incl. of all taxes)
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      100% Freshness guarantee

      Picked within 24 -48 hrs of plucking

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      Straight from Darjeeling

      No middlemen. No auction houses. No exporters.

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      Whole leaf, highest tea grade

      Pure Indian single estate tea experience

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      At your doorstep within 2-4 days

      Ships in 24 hours. Delivers worldwide.

    Freshness Journey

    Our Unique & Transparent procurement process, from leaf to cup
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      Picked & Processed

      4th - 5th April'22

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      Arrived at Teabox
      Within 24 hours of manufacture at the estate we receive our teas.

      6th April'22

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      Sorted & Cleaned
      We sort the tea according to its grade, to ensure only whole leaves are sent to you, not the fannings and dust.

      6th April'22

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      Vacuum Packed
      We vacuum pack to preserve the freshness of your teas from its 4 enemies - Light, heat, moisture and oxygen.

      6th April'22

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      Stored @ -5°c
      Teabox is the only brand to have a cold chain processing facility in Darjeeling, that allows teas to be stored at -5°C (at 3-4% moisture levels) to preserve and enhance the shelf life.

      6th April'22

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      Ready to Ship

      7th April'22

    KNOW YOUR TEA

    Meaning ‘home of the birds', the Singbulli Tea Estate is well-known for maintaining ecological balance and biodiversity. Established in 1924, this garden is located in the picturesque valley of Mirik between 2500 and 4500 ft. We have traveled to this estate to procure these fresh and pure AV2 clonals. An exclusive batch, made for Teabox, the finest Indian single estate tea is light-bodied, with delicate notes of lilies and fruity flavors. Steep it again to relish fruity-floral aromas, a sublime cup of Darjeeling First Flush 2022!

    specs-5

    Season The season of teas picked between the four flushes(harvests) of the year First Flush

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    Specialty Represents the cultivar of the tea plant Clonal

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    Caffeine The amount of caffeine this tea contains Low

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    Time Of Day Recommended time to savor for the best tea experience Anytime

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    Picking date 4-Apr-2022

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    Best consumed Hot

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    Grade SFTGFOP1 – Special Fine Tippy Golden Flowery Orange Pekoe One.Representative of a superlative whole leaf tea made from the finest of leaves and buds of the plant with long, wiry twisted appearance. SFTGFOP1

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    Invoice Unique Reference Number For this Batch EX-19

    the experience

    (liquor)

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    aroma

    Aromatic; redolent of fuchsia peony, Asiatic lily along with notes of muskmelon and citrusy accents

    appearance

    Champagne

    taste

    A light-bodied, smooth cup which beams with sweet-floral notes right from the start. Radiant, lively tones; reminiscent of fuchsia peonies and Asiatic lilies envelop the palate and hum along throughout the length of the cup. Towards the middle, sumptuous accents of muskmelon and vine peach are discernible; rendering a layer of depth and mellow texture to the liquor. Muted fresh-green accents shore up towards the back, which however ebb to finish on a luminous fragrance of hyacinths, making for a distinguished feel on the palate.The second steep recommended at 4 minutes is equally enjoyable and brings forth delectable notes of muscat-grape and calisson, making for a truly sublime cup of Spring Oolong from Darjeeling.

    COMPLEMENTS

    Best enjoyed on its own or a bowl of fresh fruits

    dryleaves

    dry leaf

    aroma

    Cashew, biscotti, white nougat interlaced with subtle floral undertones

    appearance

    Lightly rolled, elegantly twisted, emerald-green leaves interspersed with majestic, silvery buds with pubescence and few olive-green leaf cuttings

    infusion

    aroma

    Sweet; refreshing with notes of candied apricot, spring sap, fragrant ivy and captivating accents of green mango

    appearance

    Bright, tender, olive-green leaves; some with two leaves & a bud

    steeping notes

    Water

    steeping
    150 ml

    Use O2 rich water, running stream or RO filtered

    Temperature

    steeping-1
    80oC -85oC

    Get the water temperature right to the recommended temperature

    Leaves

    dryleaves
    3 tsp / 2.5 g

    Use the suggested quantity above with the approximate water

    Time

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    5 mins

    Infuse the leaves for a recommended time

    condiments

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    Drink Plain

    ice

    Ice

    Best consumed

    To enhance your tea-drinking experience

    Hot

    Where this tea comes from

    SINGBULLI

    TEA ESTATE

    Darjeeling, India

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    Located about 43.4 km from our facility

    Point A-SIngbulli Tea Estate
    Point B - Teabox

    Save an additional 10% on your first order

    CRAFTED BY TEA MASTERS

    with 65+ years of collective experience

    Stringent Quality Checked

    Our teas goes through rigorous 8-step quality checklist to get the final approval

    Nurtured at every step

    Keeping the 4 enemies of Tea at bay - Light, Moisture, Heat & Oxygen

    Nothing but the finest cup

    This tea comes after tasting 85+ samples, by our Master Tasters.

    THE 4 'S' OF TEA EXPERIENCE

    Smell

    The mesmerizing aroma of the dry leaf is one that can’t be missed. Just take a whiff and be transported to a whole new level

    Steep

    Never boil your tea. Make your tea with comfort. Let it infuse at its own speed. Play some music, water your plants, or knock off two pages from the book while your cup steeps.

    Sip

    Feel every accent. Taste every note. A journey into the firework of taste and texture of the cup!

    Savor

    Tea is your moment of PAUSE. It’s a break from the world of chaos. Savor the experience, it’s your me time.

    OUR COMMITMENT TO PLANET EARTH

    We are a part of the problem. Hence, we are working towards being the solution. By 2024, we have pledged to reduce our plastic consumption by 80%.

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