Singbulli Exotic Spring Flowery Oolong Tea
A fragrant Darjeeling First Flush, light and smooth, brimming with floral notes of Asiatic lilies and citrus blossom.
Light-bodied and smooth, these silver tipped leaves truly live up to their name. The liquor feels soft on the palate with tender floral notes, kind of like Asiatic lilies and citrus blossoms. These flavors grow and run through the cup. Hints of lush fruitiness of peaches and cantaloupes come around giving depth to the liquor. It turns mellow and some raw fruity tones also appear which wane and make way for a fragrant finish of fuchsia peonies. Steep it a second time to enjoy it more with bright notes of green apple and calisson.
Lifted notes of cashew, candied apricot coupled with fresh, floral intonations and mellow accents of white nougat
Short, lightly rolled, emerald-green leaves, interspersed with young, silvery buds with pubescence and off olive-green leaf cuttings
Refreshing, aromatic; redolent of fresh sap, green almonds, hint of fragrant ivy and delightful accents of vine peach
Bright, tender, olive-green leaves; some with one leaf and a bud