• Singbulli Spring Flowery Oolong

  • A smooth Darjeeling floral cup with an accent of lilies.

    Buying Options

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    ₹ 3,999

    Maximum Retail Price (incl. of all taxes)
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      100% Freshness guarantee

      Dont like it? Get a free replacement

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      Straight from Darjeeling

      No middlemen. No auction houses. No exporters.

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      Whole leaf, highest tea grade

      Pure Indian single estate tea experience

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      At your doorstep within 2-4 days

      Ships in 24 hours. Delivers worldwide.

    Freshness Journey

    Our Unique & Transparent procurement process, from leaf to cup
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      Picked & Processed

      14th - 15th May

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      Arrived at Teabox
      Within 24 hours of manufacture at the estate we receive our teas.

      17th May

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      Sorted & Cleaned
      We sort the tea according to its grade, to ensure only whole leaves are sent to you, not the fannings and dust.

      17th May

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      Vacuum Packed
      We vacuum pack to preserve the freshness of your teas from its 4 enemies - Light, heat, moisture and oxygen.

      17th May

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      Stored @ -5°c
      Teabox is the only brand to have a cold chain processing facility in Darjeeling, that allows teas to be stored at -5°C (at 3-4% moisture levels) to preserve and enhance the shelf life.

      17th May

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      Ready to Ship

      18th May

    KNOW YOUR TEA

    Meaning ‘home of the birds', Singbulli tea estate is located about 40 kms from Darjeeling. Planted in 1924, this estate lies amongst picturesque monasteries and pure, crystal-clear lakes. Year after year, Singbulli is famed for producing exceptional Oolong teas. We have procured this batch, fresh from the finely plucked young, clonal AV2 varietals, from the Tingling division, at 4500 feet, of the estate. An organic offering from this revered tea garden, this cup is immensely smooth with a delicate floral texture and notes of Asiatic lilies and fuchsia peonies. Luscious fruity hints like muskmelon and peaches ebb towards the middle while ending on a hint of radiant camellias. Steep it again and add ice for an even refreshing experience. The freshest and aromatic cup of first flush 2021 from Darjeeling you ever have!

    specs-5

    Season The season of teas picked between the four flushes(harvests) of the year First

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    Specialty Represents the cultivar of the tea plant Clonal

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    Caffeine The amount of caffeine this tea contains Low

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    Time Of Day Recommended time to savor for the best tea experience Anytime

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    Picking date 14-May-2021

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    Best consumed Hot/Cold

    Tea_Grade_Logo

    Grade SFTGFOP1 – Special Fine Tippy Golden Flowery Orange Pekoe One.Representative of a superlative whole leaf tea made from the finest of leaves and buds of the plant with long, wiry twisted appearance. SFTGFOP1

    Invoice_Logo

    Invoice Unique Reference Number For this Batch MEX-11

    the experience

    (liquor)

    Over_40_Million_1
    aroma

    Fragrant; reminiscent of Asiatic lilies, fuchsia peony along with muskmelon and mild citrusy accents

    appearance

    Champagne

    taste

    A light-bodied, smooth cup which feels soft and envelops the palate with a delicate floral texture, redolent of Asiatic lilies and fuchsia peonies which gradually grow into prominence and defines the theme of this cup. Delectable fruity flavors similar to muskmelon and tasty peaches is discernible towards the middle and around the edges, rendering more depth and mellow texture to the liquor. Subte fresh-green accents shore up towards the end which however ebb to finish on a luminous fragrance evoking dapper camellias, making for a distinguished feel on the palate. The second steep is equally enjoyable and brings forth sweet, grape-like flavors and is recommended with ice for an exhilarating experience.

    COMPLEMENTS

    Best enjoyed on its own or a bowl of fresh fruits

    dryleaves

    dry leaf

    aroma

    Cashew, candied apricot, starfruit with fresh floral hints and mellow accents of white nougat

    appearance

    Elegant, long, lightly rolled emerald-green leaves mixed with ample, silvery buds with pubescence and some olive-green leaf cuttings

    infusion

    aroma

    Refreshing, marked by hints of fragrant ivy, fresh sap, damson plums and delightful accents of vine peach

    appearance

    Bright, young, olive-green leaves; some with open leaves and two leaves & a bud

    steeping notes

    Water

    steeping
    180 ml

    Use O2 rich water, running stream or RO filtered

    Temperature

    steeping-1
    80oC -85oC

    Get the water temperature right to the recommended temperature

    Leaves

    dryleaves
    3 tsp / 2.5 g

    Use the suggested quantity above with the approximate water

    Time

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    5 mins

    Infuse the leaves for a recommended time

    condiments

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    Drink Plain

    ice

    Ice

    Best consumed

    To enhance your tea-drinking experience

    Hot/Cold

    Save an additional 10% on your first order

    CRAFTED BY TEA MASTERS

    with 65+ years of collective experience

    Stringent Quality Checked

    Our teas goes through rigorous 8-step quality checklist to get the final approval

    Nurtured at every step

    Keeping the 4 enemies of Tea at bay - Light, Moisture, Heat & Oxygen

    Nothing but the finest cup

    This tea comes after tasting 85+ samples, by our Master Tasters.

    THE 4 'S' OF TEA EXPERIENCE

    Smell

    The mesmerizing aroma of the dry leaf is one that can’t be missed. Just take a whiff and be transported to a whole new level

    Steep

    Never boil your tea. Make your tea with comfort. Let it infuse at its own speed. Play some music, water your plants, or knock off two pages from the book while your cup steeps.

    Sip

    Feel every accent. Taste every note. A journey into the firework of taste and texture of the cup!

    Savor

    Tea is your moment of PAUSE. It’s a break from the world of chaos. Savor the experience, it’s your me time.

    OUR COMMITMENT TO PLANET EARTH

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