Green tea is made from the leaves of the Camellia sinensis plant and undergoes minimal oxidation—unlike black or oolong teas. This gentle process preserves its natural color, fresh flavor, and high antioxidant content, offering a clean, grassy cup celebrated for both taste and wellness.

Jasmine Green Tea offers a soft, floral cup with a naturally sweet aroma.

Fresh green tea leaves are gently blended with jasmine blossoms, creating a smooth, mellow infusion where delicate floral notes perfectly complement the tea’s fresh-vegetal character.

1. We exclusively use whole-leaf green teas in our blend, ensuring a fuller, more flavorful experience compared to teas made from dust or fannings.
2. This dedication results in a steep that carries no bitterness, providing a smooth and delightful taste profile.
3. The use of 100% real florals; avoiding artificial flavors commonly found in other brands.

1. Heat water to 80–85°C (176-185°F).
2. Add 1–1.5 tsp (2 g) of tea per 150 ml cup using a teapot or infuser.
3. Steep for 3 minutes.
4. Strain and enjoy sipping.

1. To preserve the freshness and flavor of any tea, it is advisable to store them in an airtight container, shielding them from exposure to air.
2. Choose a cool, dark location away from direct sunlight, as light and heat can compromise the tea's quality.
3. Store the tea away from strong odors to prevent the absorption of unwanted flavors.

Yes, given that our Jasmine Green Tea is crafted using whole-leaf green teas, you can indeed enjoy a second steeping without worrying about bitterness.