Darjeeling Ruby Tea
Mellow and brisk, this master blend is fragrantly fruity with subtle floral accents.
Here’s a medium-bodied, mellow black tea that is layered with delightful complexities. It has a subtle floral aroma that leads to a rich burst of fruity flavors and brings out it’s brisk character and gives it a lively texture. There’s a light tartness to it like that of grapefruit and copious amounts of sweet plum come around the finish. This well-rounded cup is made exquisite with tender sweet notes of meringue and pink pralines that linger in the aftertaste.
Vanilla, dried apricot, macadamia nuts, delicate woody and subtle sweetness akin to a pastry
Long, well-twisted, blackish-brown leaves interspersed with ample ochre-hued tips and some open brown leaves
Hint balmy, floral; redolent of peony blossom, captivating iris with gentle musky undertones
Long, broad-sized, mahogany-tinted leaves; some with semi-open emerald-green hues