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The Muscat Scotch

Description Harvest Premium Pricing

A rare Darjeeling season produced an unrepeatable Muscatel tea with extraordinary Scotch-like depth, discovered—not made.

Season :

Second Flush

The season of teas picked between the four flushes(harvests) of the year

Grade :

SFTGFOP1

Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality

Speciality :

Muscatel

Represents the cultivar of the Tea Plant

Caffeine :

Medium

The amount of Caffeine this tea contains

This tea is the result of 13 years of expertise, a once-in-a-century weather event, and leaves sourced from five of Darjeeling's most celebrated estates. The rare leafhopper-triggered muscatel transformation — yielding an extraordinary Scotch-like complexity — cannot be replicated. Extreme scarcity and unmatched character justify every premium penny.

Pack Size:

50 gm

50 gm

150 gm

250 gm

500 gm

Variant

Story

In over thirteen years of sourcing Darjeeling’s finest teas, we have never seen a season like this. A rare balance of rainfall, temperature, and altitude came together to create something truly exceptional—an expression the mountains seemed to have preserved for years.

At the heart of every great Muscatel is the tiny leafhopper, Jacobiasca formosana, whose brief interaction with the tea plant triggers the formation of phenolic compounds. Through careful oxidation, these develop into the signature muscatel notes—ripe grape, floral hints, warm wood, and a lingering finish.

This year, that transformation reached new depth. Teas from Seeyok, Castleton, Jungpana, Selimbong, and Singell revealed remarkable complexity—layers of toasted oak, dried raisin, and a gentle warmth reminiscent of aged Scotch.

We’ve named it Darjeeling Muscat Scotch—a limited edition shaped by nature. It cannot be recreated. Once it’s gone, it’s gone.
Some teas are made. This one was discovered.

Shipping

We deliver fresh teas to every pincode in India and to over 125 countries worldwide. Your order is processed within one business day, and a tracking link is provided once it’s shipped.

India
• Express Delivery: 2-4 days
• Free Shipping on Orders Above: ₹399

Rest of the World
• Express Delivery: 5-8 days

For orders below these amounts or in other countries, shipping costs, as well as any applicable Duties and Taxes, are transparently calculated during checkout.

Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates

Picked & Processed

19th-27th June'26

Arrived at Teabox

Within 24 hrs of manufacturing of the teas at estate, we receive them

29th Jun'26

Sorted & Cleaned

We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust

29th Jun'26

Sealed for Freshness

We seal pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)

29th Jun'26

Stored for Freshness

Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved

29th Jun'26

Ready to Ship

Usually delivers within 5-7 Biz Days

30th June'26

The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production

Harvest

We believe in 100% Transparency of product traceability & its origins

Second Flush

The season of teas picked between the four flushes(harvests) of the year

Season

SFTGFOP1

Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality

Grade

Muscatel

Represents the cultivar of the Tea Plant

Speciality

Medium

The amount of Caffeine this tea contains

Caffeine

Certifications

100% Pure & Fresh Darjeeling Tea

Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE

TEA BOARD OF INDIA LICENCE

DARJEELING CERTIFIED TRADE MARK

With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

TEABOX VS OTHERS

Sourced directly from the estate

Stored in a dehumidified warehouse

Vacuum-packed for freshness

High-grade whole leaf

No Middlemen

How To Steep

Steeping Method

Step 1

Start by heating water in a kettle

Step 2

Measure precise tea leaves for the teapot/infuser.

Step 3

Pour the hot water over the leaves

Step 4

Let it steep for the recommended duration

Step 5

Strain and enjoy sipping your freshly steeped tea.

Steeping Method

5.07fl oz/150 ml

185°-194°F/85°C-90°C

2Tsp/2.5g/0.09oz

5
mins

Steep
Once

Storage Instructions

Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

Tasting Notes

From our Chief Tea Taster

Aroma

Deep and inviting, with layers of toasted oak and caramel malt, softened by the luscious sweetness of ripe muscat grapes and a gentle hint of cinnamon spice.

Appearance

Light Amber

Taste

A medium-bodied dram of quiet authority. It opens with a generous malty richness on the nose — rounded and warming, with none of the sharp edges one might expect. The spirit coats the palate with real generosity, building structure and warmth from the first sip.

At its heart, this is unmistakably shaped by the Darjeeling influence. The signature muscatel character arrives mid-palate — a lively, gently tart brightness that feels alive rather than sweet, layered with dried raisin, mellow wood, and a soft suggestion of vanilla that keeps the whole thing composed. Toasted oak threads through the finish with a faint wisp of smokiness — understated, never dominant.

The finish is where this expression earns its distinction. Fruit-forward notes soften gradually into something clean and gently warming. Ripe grape, light caramel, and subtle wood linger long after the glass is down, resolving into a whisper of warmth — refined, measured, and thoroughly unhurried.

YOU ASKED WE ANSWERED

What is Muscatel character, and what causes it?

Muscatel is the signature flavour of premium second flush Darjeeling, a complex, grape-like sweetness with floral and woody depth. It is triggered by the tiny leafhopper insect, Jacobiasca formosana, whose feeding on tea leaves causes the plant to produce phenolic compounds. Through careful oxidation during processing, these develop into the distinctive muscatel notes that make second flush Darjeeling one of the world's most prized teas.

Why is this tea called Muscat Scotch?

This season's muscatel transformation went beyond the expected. The rare convergence of rainfall, temperature, and altitude produced a tea of extraordinary depth, layers of toasted oak, dried raisin, caramel malt, and a gentle warming finish unmistakably reminiscent of aged Scotch whisky. The name reflects not a process, but a discovery; a character that emerged naturally from the mountains and cannot be recreated.

Who coined the term 'Muscatel'?

The term was coined in 1986 by iconic Darjeeling tea planter Mr. Arun Kumar Gomden.

He first identified this unique grape-like character in second flush Chinary teas and named it “Muscatel” after the Muscat grape, not musk. It marked a tea with soft, fruity depth and lingering finish unlike typical summer teas.

Does this tea contain caffeine?

Yes. Like all black teas, it contains caffeine—often at moderate to high levels due to longer oxidation during summer. Ideal for a brisk start or a midday pick-me-up.

What is Second Flush Darjeeling?

Second Flush refers to Darjeeling's second harvest season, typically between May and June. It follows the famous First Flush and is widely regarded as the pinnacle of Darjeeling tea production. Warmer temperatures and longer sunshine hours result in fuller-bodied, richer, and more complex teas, most notably the prized muscatel character that defines the season.

How should I store this tea?

Store in an opaque, airtight container away from light, heat, and moisture. Avoid placing it near strong-smelling foods or spices, as black tea readily absorbs surrounding aromas. Stored correctly, this tea will retain its character and freshness for up to 12 months — though given its limited nature, we doubt it will last that long.

Are these teas sustainably sourced?

Yes! At Teabox, we are committed to sourcing teas from renowned estates that uphold ethical and sustainable practices. Our teas come from gardens that prioritize environmental responsibility and fair labor practices, ensuring both quality and social impact.

By choosing Teabox, you support a tea culture rooted in sustainability and care—for the land, the people, and your cup.

The Muscat Scotch

Freshness Journey

The Reason Why Your Teas Are Fresh

Harvest

Certifications

TEABOX VS OTHERS

How To Steep

Tasting Notes

YOU ASKED WE ANSWERED

Frequently Purchased

Customer Reviews