Amrita Ayurvedic Chai

A bright, tangy Ayurvedic blend of hibiscus, amla, tulsi, and bay leaf, crafted to strengthen immunity, support daily detox, and refresh the body with every sip.
Caffeine-free
Whole spices
no flavorings
Rich in
Vitamin C & Antioxidants
No Sugar

🟢SHIPS BYTOMORROW | 🌍 2–4 DAYSPAN INDIA

Ingredients

Hibiscus
Hibiscus
Supports heart health & is a powerhouse of antioxidants
Indian Gooseberry
Indian Gooseberry
Rich in Vitamin C, boosts immunity
Holy Basil
Holy Basil
Sacred adaptogenic herb, promoting overall health & well-being
Bay Leaf
Bay Leaf
Aromatic leaf that aids digestion

How To Make Chai?

Step 1
Heat 180 ml of water to 90–95°C (194–203°F).
Step 2
Measure 1 tsp (2 g) of chai into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain into your cup - add sweetener if you like.
Serving
Perfect as it is. Or any sweetener of your choice.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.

This Chai Is

Certification
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