Assam Dinjoye Spring Black

4.3 4 reviews
Smooth, rounded, and easy to return to, a mellow spring Assam with caramelized sweetness, honeyed depth, and a soft malty core - perfect on its own or with a splash of milk.
Low
Caffeine
First Flush
picked May 2026
Flavor Strength
Strong
Certified
Assam

🟢SHIPS BYTOMORROW | 🌍 2–4 DAYSPAN INDIA

The Garden

Located in Assam's Dibrugarh district, Dinjoye is widely recognized as the first tea estate founded by a native Indian, a defining moment in the country's tea history.

Enriched by the silt laden plains of the Brahmaputra, it produces teas of malty depth while championing education, healthcare and gender inclusion among its workforce.

Tasting Notes

From our Chief Tea Taster
Teabox chief tea taster
Aroma
Lifted malt with notes of date palm and a gentle, warming spice.
Appearance
Deep red
Taste
A medium-bodied cup that opens with a soft malty character and a warm, rounded profile.

As it develops, gentle honeyed sweetness and notes of date come through, adding depth without overwhelming the cup.

The finish is smooth and clean, with a mild vegetal hint and light structure that lingers pleasantly.
Assam Dinjoye Spring Black tasting notes
This lot's freshness journey
Verified picking and processing dates. Batch O-96 · Assamica cultivar Assamica cultivar — This Tea plants are native from Assam region of India. Teas from this plants are bold, Malty and are comparatively stronger as compared to others. · Grade SFTGFOP1 SFTGFOP1 — Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality

732 km · ~8 hrs. The only facility near the source - this lot reached us within 12 hours.

5th May'26
Picked & processed
Hand-plucked and made at the estate
6th May'26
Arrived at Teabox
Hand-plucked and made at the estate
6th May'26
Sorted & cleaned
Hand-plucked and made at the estate
6th May'26
Vacuum-packed
Hand-plucked and made at the estate
6th May'26
Stored for freshness
Hand-plucked and made at the estate
On your order.
Ready to ship
Hand-plucked and made at the estate

How To Steep

Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 1.5 tsp (2 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Perfect as it is. Add milk, any sweetener of your choice.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.

Certifications

Certification
Certification
100% Pure & Fresh Assam Tea
100% Pure & Fresh Assam Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Assam CTM License No.- AS/116/18032015/E
TEA BOARD OF INDIA LICENCE
TEA BOARD OF INDIA LICENCE
ASSAM CERTIFIED TRADE MARK
ASSAM CERTIFIED TRADE MARK
With the rise of adulterated Assam teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Assam teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

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