Masala Chai, commonly known as Chai, is a traditional Indian spiced tea that has become widely enjoyed globally. This aromatic beverage is crafted by brewing robust CTC tea with a harmonious blend of spices such as cinnamon, cardamom, ginger, cloves, and black pepper. Often enriched with milk and sweetened to taste, Masala Chai offers a warm, comforting, and flavorful experience with health benefits.

Its popularity lies in the delightful balance of bold tea flavours, aromatic spices, and the creamy texture of milk. Whether prepared at home or enjoyed at tea houses, Masala Chai has become a beloved beverage, reflecting the rich and diverse tea culture of India.

The unique flavor of Assam Masala Chai arises from a harmonious blend of robust Assam black tea and an enticing array of spices.

Black pepper brings warmth, cinnamon adds sweet richness, cloves contribute aromatic allure, green cardamom imparts fragrant essence, and ginger provides invigorating warmth. This well-balanced medley, combined with the boldness of Assam CTC tea, creates a captivating and aromatic beverage.

Often enjoyed with milk and sweetener, Assam Masala Chai offers a satisfyingly robust yet balanced cup, offering tea enthusiasts delightful flavors and aromas in every sip.

Yes, Assam Masala Chai naturally contains caffeine. While the caffeine content may vary, typically a cup of Assam Masala Chai contains about 30-50 milligrams of caffeine, whereas a cup of coffee typically contains around 95 milligrams of caffeine.

Assam Masala Chai offers a flavorful blend that comes with a lot of health benefits. The black tea base contributes antioxidants that combat oxidative stress, while spices like ginger and cardamom are traditionally linked to digestive support. Ingredients such as ginger and cloves may provide immune-boosting properties, and the anti-inflammatory effects of spices like ginger and cinnamon could contribute to overall well-being.

The moderate caffeine content from the black tea may offer a mild stimulant effect for improved mental alertness.

No, this chai does not contain any added flavors.

There are no allergens in this chai. This is a blend of Assam CTC black tea, black pepper, cinnamon, cloves, green cardamom, and ginger.

Freshness is paramount in crafting a superior tea experience, especially in the case of Chai. It plays a pivotal role in preserving the nuanced flavours and aromatic profiles of tea leaves and spices. Stale tea can often result in a lacklustre and diminished taste, compromising the characteristic notes that make masala chai so special.

At Teabox, our unwavering dedication to freshness ensures that every sip of chai is a vibrant and authentic indulgence.

We directly source our teas from their origin and implement stringent quality control measures, we handcraft the chai and vacuum pack them in small batches to ensure we keep them away from their 4 enemies - Light, Oxygen, Moisture and heat to prioritize maintaining the optimum freshness of our teas, allowing you to savour the rich, full-bodied flavours that define a remarkable Masala Chai experience.

1. To preserve the freshness and flavor of any tea, it is advisable to store them in an airtight container, shielding them from exposure to air.

2. Choose a cool, dark location away from direct sunlight, as light and heat can compromise the tea's quality.

3. Store the tea away from strong odors to prevent the absorption of unwanted flavors.