











Assam Meleng Summer Black
A bold summer black from historic Meleng. Full-bodied and richly malty, with a smooth, layered profile and satisfying depth. Enjoy it on its own or with a splash of milk.
Low
Caffeine
Caffeine
Second Flush
picked Aug 2026
picked Aug 2026
Flavor Strength
Strong
Strong
Certified
Rainforest Alliance
Rainforest Alliance
🟢SHIPS BYTOMORROW | 🌍 2–4 DAYSPAN INDIA

Assam Meleng Summer Black
Sale price₹799
The Garden
Tasting Notes
From our Chief Tea Taster
Aroma
Warm malt and golden raisin lead, with a subtle touch of honey.
Appearance
Dark amber
Taste
The cup opens with a rich, rounded malt character, accompanied by the deep sweetness of date palm and yellow raisins. The liquor feels smooth and full across the palate, with a lively briskness that brings freshness and definition. As it develops, gentle stone-fruit nuances emerge, adding a softer, fruitier dimension to the darker malt and dried-fruit notes.
The second half of the cup moves towards soft cocoa, followed by delicate caramelized sweetness that lingers on the finish. A touch of astringency provides structure without taking away from the tea’s richness, leaving a clean, refreshing aftertaste. Layered, balanced, and deeply satisfying, this is a summer black with plenty of depth and character.
This lot's freshness journey
· Assamica cultivar
Assamica cultivar — This Tea plants are native from Assam region of India. Teas from this plants are bold, Malty and are comparatively stronger as compared to others.
· Grade SFTGFOP1
SFTGFOP1 — Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
15th- 17th Aug'26
Picked & processed
Hand-plucked and made at the estate
18th Aug'26
Arrived at Teabox
Hand-plucked and made at the estate
18th Aug'26
Sorted & cleaned
Hand-plucked and made at the estate
18th Aug'26
Vacuum-packed
Hand-plucked and made at the estate
18th Aug'26
Stored for freshness
Hand-plucked and made at the estate
On your order.
Ready to ship
Hand-plucked and made at the estate
How To Steep
Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 1.5 tsp (2 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Enjoy it plain, or add milk, honey or lemon to suit your taste.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.
Certifications
100% Pure & Fresh Assam Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Assam CTM License No.- AS/116/18032015/E