








Ayurvedic Chai Trial Pack (Free Valencia Glass Teacup & Ideal Teaspoon)
Ten mindful blends. One complete ritual. A curated collection of Ayurvedic chais crafted to restore balance, elevate your mood, and nourish you—one purposeful sip at a time.
10 Ayurvedic
chai blends
chai blends
240g total
130 cups
130 cups
100% real ingredients
no flavors
no flavors
Free teacup
& teaspoon included
& teaspoon included
What’s inside this Chai Trial Pack
Arogya (Cold + Cough)Warm & soothing
Sattva (Focus)Calm & clear
Sanjeevani (Sugar Balance)Earthy & bitter-sweet
Ojas (Digestion)Light & aromatic
Rajasik Ayurvedic Chai (Morning)Zesty & spiced
Rasayana Ayurvedic Chai (Evening)Warm & calming
Oorja (Energy)Bright & invigorating
Amrita (Immunity)Bright & tangy
Soma (Sleep)Calming & floral
Ananda (Soothe)Gentle & fragrant
240 g in all ≈ 130 cups.
Who this pack is for
For anyone ready to sip their way to better balance.
Wellness-focused tea drinkers new to Ayurveda
Anyone building a morning or evening ritual
People managing stress, sleep, or digestion naturally
Gift-givers who want to give the gift of balance
🟢SHIPS BYTOMORROW | 🌍 2–4 DAYSPAN INDIA

Ayurvedic Chai Trial Pack (Free Valencia Glass Teacup & Ideal Teaspoon)
Sale price₹1,598
Regular price₹2,132
Ingredients
CTC Black Tea
Robust and bold flavour, rich in antioxidants
Rose Petals
Helps maintain hydrated, radiant skin
Ashwagandha
Adaptogenic herb known for reducing stress and enhancing vitality
Chamomile
A common herb known for promoting relaxation and aiding sleep
Cardamom
Fragrant spice with anti-inflammatory and diuretic properties
Turmeric
Potent anti-inflammatory herb that supports healing
Almond
Adds nutty richness & is good for your heart
Saffron
Exotic spice known to uplift mood & promote radiance
Clove
Aromatic spice with anti-bacterial and pain-relieving properties
Holy Basil
Sacred adaptogenic herb, promoting overall health & well-being
Ginger
Reduces inflammation & relives nausea
Cinnamon
Sweet spice which helps regulate blood sugar
Hibiscus
Supports heart health & is a powerhouse of antioxidants
Mint leaf
Aids digestion and helps relieve nausea or headaches
Dandelion
Versatile herb known to support liver & digestive health
Nutmeg
Imparts warm flavour with powerful, anti-inflammatory properties
Lemongrass
Detoxifying herb rich in antioxidants; aids digestion
Black Cardamom
Smoky, robust spice that helps relieve respiratory congestion
Butterfly Blue Pea
Rich in antioxidants; promotes hair & skin health
Fennel
Mild licorice-like flavor; aids digestion
Lavender
Promotes relaxation, reduces stress, and improves sleep quality
Licorice
Sweet root with digestive & respiratory benefits
Star Anise
Aromatic spice with natural antiviral & antifungal properties
Indian Gooseberry
Rich in Vitamin C, boosts immunity
Ajwain
Eases bloating, aids digestion, clears congestion
Bay Leaf
Aromatic leaf that aids digestion
FREE Double-Walled Glass Tea Cup and Scoop Spoon
Elevate your tea experience with our Double Walled, Lightweight Borosilicate glass teacup and a Scoop Spoon


How To Make Chai?
BOILING METHOD - WATCH
STEEPING METHOD - NO MILKPAN NEEDED
Step 1
Heat 180 ml of water to 90–95°C (194–203°F).
Step 2
Measure 1 tsp (2 g) of chai into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain into your cup - add a dash of milk and a sweetener if you like.
Serving
Perfect as it is. Add milk, any sweetener of your choice.
HOW TO SIP
Strain your favorite chai in a cup and slurrp away!! You can also add a dash of milk and a sweetener of your choice.
These Teas Are
YOU ASKED, WE ANSWERED
What is included in the Ayurvedic Chai Trial Pack?
What is the caffeine level of the chais in the trial pack?
Can I drink these chais daily?
What is the quantity of each tea in the trial pack?
Do your chais contain sugar or artificial additives?
How many servings can I make from the chais in the sampler pack?
How do I brew the chais in the sampler?
Are these Ayurvedic teas safe for everyone?
Our blends are crafted for general wellness using time-tested herbs and spices. However, if you're pregnant, nursing, or under medical supervision, we recommend consulting your doctor before adding any new herbs to your diet.