• Badamtam Moonlight Spring White (Limited Edition)

  • A Darjeeling cup with notes of mangoes, geranium & lilies.

    ₹ 1,699

    Maximum Retail Price (incl. of all taxes)
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      100% Freshness guarantee

      Picked within 24 -48 hrs of plucking

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      Straight from Darjeeling

      No middlemen. No auction houses. No exporters.

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      Whole leaf, highest tea grade

      Pure Indian single estate tea experience

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      At your doorstep within 2-4 days

      Ships in 24 hours. Delivers worldwide.

    Freshness Journey

    Our Unique & Transparent procurement process, from leaf to cup
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      Picked & Processed

      1st - 2nd April

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      Arrived at Teabox
      Within 24 hours of manufacture at the estate we receive our teas.

      3rd April

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      Sorted & Cleaned
      We sort the tea according to its grade, to ensure only whole leaves are sent to you, not the fannings and dust.

      3rd April

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      Vacuum Packed
      We vacuum pack to preserve the freshness of your teas from its 4 enemies - Light, heat, moisture and oxygen.

      3rd April

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      Stored @ -5°c
      Teabox is the only brand to have a cold chain processing facility in Darjeeling, that allows teas to be stored at -5°C (at 3-4% moisture levels) to preserve and enhance the shelf life.

      3rd April

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      Ready to Ship

      5th April

    KNOW YOUR TEA

    Established in 1858, the Badamtam tea estate is a remote tea garden situated in the north of Darjeeling in Lebong Valley. Right from planning to picking to processing, this pristine tea estate is known to produce exceptional quality teas. Organically cultivated, succulent leaves, from a section exclusive to Teabox at 4800 ft. from a clone called AV2, this cup is a true champagne experience. An immensely smooth, light-bodied cup that beams with floral-fruity attributes, reminiscent of geranium, lilies, and citrus blossoms! Around the middle, the rich and luscious flavors of mango arrive. The aftertaste is of a fresh spring sap with lingering white flowers. Steep it again to relish flavors of raw mango and white peaches. Add ice for an equally aromatic third steep and enjoy this immensely aromatic and most prized cup of first flush 2021.

    specs-5

    Season The season of teas picked between the four flushes(harvests) of the year First

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    Specialty Represents the cultivar of the tea plant Moonlight

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    Caffeine The amount of caffeine this tea contains Low

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    Time Of Day Recommended time to savor for the best tea experience Anytime

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    Picking date 1-Apr-2021

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    Best consumed Hot/Cold

    Tea_Grade_Logo

    Grade To identify the type, size & quality of dry tea leaf FTGFOP1

    Invoice_Logo

    Invoice Unique Reference Number For this Batch EX-04

    the experience

    (liquor)

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    aroma

    Supremely fragrant; redolent of geranium, oriental lilies, raw mango and citrusy undertones

    appearance

    Champagne

    taste

    An immensely smooth, light-bodied cup which beams with floral-fruity attributes. The fragrant elegance of a flowery bouquet, reminiscent of geranium, lilies and citrus blossom caresses the palate with a powdery veil. The floral length is deep and blends with delectable flavours of mango around the middle and back; rendering a rich, radiant character to the liquor. The luminous fragrance of spring sap chiseled with dappling white flowers lingers on in the aftertaste and makes for an invigorating finish. The second steep is mellower and has pronounced flavors of raw mango interlaced with sweet notes of white peaches. The third steep is just as flavorful and is recommended with ice for a regal experience.

    COMPLEMENTS

    Best enjoyed on its own

    dryleaves

    dry leaf

    aroma

    Sweet; marked by gourmet note of marzipan, vanilla, nougat along with majestic floral intonations

    appearance

    Lightly-rolled, medium-sized, bright green leaves with ample, chunky silvery buds with pubescence

    infusion

    aroma

    Aromatic; refreshing with notes of freesia, geranium, lavender interlaced with subtle zesty accents

    appearance

    Bright, emerald-green leaves with tender olive-green buds

    steeping notes

    Water

    steeping
    180 ml

    Use O2 rich water, running stream or RO filtered

    Temperature

    steeping-1
    80oC -85oC

    Get the water temperature right to the recommended temperature

    Leaves

    dryleaves
    3 tsp / 2.5 g

    Use the suggested quantity above with the approximate water

    Time

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    5 mins

    Infuse the leaves for a recommended time

    condiments

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    Drink Plain

    ice

    Ice

    Best consumed

    To enhance your tea-drinking experience

    Hot/Cold

    Where this tea comes from

    BADAMTAM

    TEA ESTATE

    Darjeeling, India

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    Located about 87.1 km from our facility

    Point A- Badamtam Tea Estate
    Point B - Teabox

    Save an additional 10% on your first order

    CRAFTED BY TEA MASTERS

    with 65+ years of collective experience

    Stringent Quality Checked

    Our teas goes through rigorous 8-step quality checklist to get the final approval

    Nurtured at every step

    Keeping the 4 enemies of Tea at bay - Light, Moisture, Heat & Oxygen

    Nothing but the finest cup

    This tea comes after tasting 85+ samples, by our Master Tasters.

    THE 4 'S' OF TEA EXPERIENCE

    Smell

    The mesmerizing aroma of the dry leaf is one that can’t be missed. Just take a whiff and be transported to a whole new level

    Steep

    Never boil your tea. Make your tea with comfort. Let it infuse at its own speed. Play some music, water your plants, or knock off two pages from the book while your cup steeps.

    Sip

    Feel every accent. Taste every note. A journey into the firework of taste and texture of the cup!

    Savor

    Tea is your moment of PAUSE. It’s a break from the world of chaos. Savor the experience, it’s your me time.

    OUR COMMITMENT TO PLANET EARTH

    We are a part of the problem. Hence, we are working towards being the solution. By 2024, we have pledged to reduce our plastic consumption by 80%.

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