Darjeeling Castleton Spring Chinary Black

From Castleton’s celebrated Chinary bushes comes a vibrant spring black tea with brisk citrus, raw mango, orchid-like florals, and a lingering sweet-earthy finish that captures the freshness of Darjeeling’s first flush.
Season :
First Flush Info
The season of teas picked between the four flushes(harvests) of the year
Speciality :
Chinary Info
Represents the cultivar of the Tea Plant
Grade :
SFTGFOP1 Info
Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
Invoice :
DJ 26 Info
Unique Reference Number for this Batch
Caffeine :
Medium Info
The amount of Caffeine this tea contains

True craft takes time.
This tea could never be rushed.

Your Castleton Spring Chinary Black Tea is:

- Plucked from heritage Chinary bushes
- Grown on the misty slopes of Kurseong
- Nurtured by cool air and high altitude
- Handcrafted in small artisanal batches
- A pure expression of Spring Darjeeling


A rare harvest, just once a year.
And now, in your cup.

Pack Size: 100gm

Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
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Picked & Processed
1st Jun'26
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Arrived at Teabox Submit
Within 24 hrs of manufacturing of the teas at estate, we receive them
2nd Jun'26
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Sorted & Cleaned Submit
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
2nd Jun'26
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Vacuum Packed Submit
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
2nd Jun'26
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Stored for Freshness Submit
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
2nd Jun'26
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Ready to Ship Submit
Usually delivers within 5-7 Biz Days
3rd Jun'26

Tasting Notes

From our Chief Tea Taster
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Aroma
Fresh greens layered with sweet corn, bright citrus peel, and delicate earthy undertones.
Appearance
Gold
Taste
Bright and brisk on the palate, the cup opens with a refreshing interplay of citrus, fresh greens, and a gentle sweetness that immediately enlivens the senses.

As the liquor evolves, vibrant notes of raw mango and wood apple emerge at the center, bringing a juicy, green-fruited character that is both expressive and refined. These fruit accents are beautifully complemented by delicate floral nuances reminiscent of orchid blossoms and soft geranium, adding elegance and complexity to the cup.

As the tea settles, subtle earthy undertones begin to surface, harmonizing with a lingering touch of fennel seed that imparts a delicate aromatic sweetness. The finish is clean and enduring, leaving behind a graceful impression of spring freshness and the distinctive character of a fine Castleton first flush.
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The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
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Certifications

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100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
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TEA BOARD OF INDIA LICENCE
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DARJEELING CERTIFIED TRADE MARK
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

TEABOX VS OTHERS

Feature
Teabox
Other Brands
Sourced directly from the estate
Stored in a dehumidified warehouse
Vacuum-packed for freshness
High-grade whole leaf
No Middlemen

How To Steep

Steeping Method
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Step 1
Start by heating water in a kettle
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Step 2
Measure precise tea leaves for the teapot/infuser.
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Step 3
Pour the hot water over the leaves
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Step 4
Let it steep for the recommended duration
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Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
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5.07fl oz/
150 ml
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185°-194°F/
85°C-90°C
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1.5Tsp/2g/
0.07oz
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5
mins
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Steep
Once
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

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