











Darjeeling Castleton Spring Chinary Black
From Castleton’s celebrated Chinary bushes comes a vibrant spring black tea with brisk citrus, raw mango, orchid-like florals, and a lingering sweet-earthy finish that captures the freshness of Darjeeling’s first flush.
Low
Caffeine
Caffeine
First Flush
picked Jun 2026
picked Jun 2026
Flavor Strength
Light
Light
GI Certified
Darjeeling
Darjeeling
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Darjeeling Castleton Spring Chinary Black
Sale price₹6,296
Regular price₹6,995
The Garden
Tasting Notes
From our Chief Tea Taster
Aroma
Fresh greens layered with sweet corn, bright citrus peel, and delicate earthy undertones.
Appearance
Gold
Taste
Bright and brisk on the palate, the cup opens with a refreshing interplay of citrus, fresh greens, and a gentle sweetness that immediately enlivens the senses.
As the liquor evolves, vibrant notes of raw mango and wood apple emerge at the center, bringing a juicy, green-fruited character that is both expressive and refined. These fruit accents are beautifully complemented by delicate floral nuances reminiscent of orchid blossoms and soft geranium, adding elegance and complexity to the cup.
As the tea settles, subtle earthy undertones begin to surface, harmonizing with a lingering touch of fennel seed that imparts a delicate aromatic sweetness. The finish is clean and enduring, leaving behind a graceful impression of spring freshness and the distinctive character of a fine Castleton first flush.
As the liquor evolves, vibrant notes of raw mango and wood apple emerge at the center, bringing a juicy, green-fruited character that is both expressive and refined. These fruit accents are beautifully complemented by delicate floral nuances reminiscent of orchid blossoms and soft geranium, adding elegance and complexity to the cup.
As the tea settles, subtle earthy undertones begin to surface, harmonizing with a lingering touch of fennel seed that imparts a delicate aromatic sweetness. The finish is clean and enduring, leaving behind a graceful impression of spring freshness and the distinctive character of a fine Castleton first flush.
This lot's freshness journey
· Chinary cultivar
Chinary cultivar — The small-leaf China tea plant, bought to Darjeeling in 1850's. Teas made from this leaves are complex. The taste is floral , fruity with a smooth and mellow finish.
· Grade SFTGFOP1
SFTGFOP1 — Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
1st Jun'26
Picked & processed
Hand-plucked and made at the estate
2nd Jun'26
Arrived at Teabox
Hand-plucked and made at the estate
2nd Jun'26
Sorted & cleaned
Hand-plucked and made at the estate
2nd Jun'26
Vacuum-packed
Hand-plucked and made at the estate
2nd Jun'26
Stored for freshness
Hand-plucked and made at the estate
On your order.
Ready to ship
Hand-plucked and made at the estate
How To Steep
Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 1.5 tsp (2 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Enjoy it plain, or with a splash of honey or lemon.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.