Darjeeling Spring Clonal Black

A bright and refined spring clonal black tea, layered with honeyed sweetness, crisp melon and fresh greens, capturing the delicate brilliance of Darjeeling’s first flush.
Season :
First Flush Info
The season of teas picked between the four flushes(harvests) of the year
Grade :
SFTGFOP1 Info
Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
Speciality :
Clonal Info
Represents the cultivar of the Tea Plant
Caffeine :
Medium Info
The amount of Caffeine this tea contains

Exceptional teas aren’t found—they’re forged.
We could have blended the usual.

But then, your Spring Clonal Black Tea wouldn’t be:

- Selected from over 200 spring batches
- Blended from just 4–5 rare, standout lots
- Sourced from 4500-5500 ft elevation
- Made with tender buds & leaves of spring
- Crafted in micro quantities, once a year
- A true tribute to Spring in Darjeeling
- Delivered garden-fresh to your cup


With Teabox, each cup is a labor of discernment—
a springtime story steeped in rarity, skill, and soul.

Pack Size: 50 gm

Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
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Picked & Processed
15th-16th May'26
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Arrived at Teabox Submit
Within 24 hrs of manufacturing of the teas at estate, we receive them
18th May'26
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Sorted & Cleaned Submit
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
18th May'26
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Sealed for Freshness Submit
We seal pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
18th May'26
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Stored for Freshness Submit
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
18th May'26
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Ready to Ship Submit
Usually delivers within 5-7 Biz Days
19th May'26

Tasting Notes

From our Chief Tea Taster
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Aroma
Fresh greens layered with ripe melon, orchard fruit, and delicate spring blossoms.
Appearance
Bright gold
Taste
A refined spring cup with lifted floral notes, unfolding into layers of fresh plum, ripe cantaloupe, and crisp orchard-fruit brightness. The infusion carries a silky texture balanced by the lively briskness characteristic of Darjeeling’s finest first flush teas.

Honeyed undertones and delicate green nuances lend freshness and depth to the cup, while subtle hints of citrus and soft spice emerge gradually across the palate. Notes of tender greens and fresh fruit create a profile that feels both vibrant and finely structured.

The finish is clean, smooth, and lingering, leaving behind impressions of sweet spring florals and bright fruit, an elegant and expressive reflection of Darjeeling’s high-elevation clonal black teas.
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The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
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Certifications

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100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
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TEA BOARD OF INDIA LICENCE
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DARJEELING CERTIFIED TRADE MARK
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

TEABOX VS OTHERS

Feature
Teabox
Other Brands
Sourced directly from the estate
Stored in a dehumidified warehouse
Vacuum-packed for freshness
High-grade whole leaf
No Middlemen

How To Steep

Steeping Method
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Step 1
Start by heating water in a kettle
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Step 2
Measure precise tea leaves for the teapot/infuser.
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Step 3
Pour the hot water over the leaves
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Step 4
Let it steep for the recommended duration
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Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
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5.07fl oz/
150 ml
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185°-194°F/
85°C-90°C
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3Tsp/2.5g/
0.09oz
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5
mins
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Steep
Once
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

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