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A bright and refined spring clonal black tea, layered with honeyed sweetness, crisp melon and fresh greens, capturing the delicate brilliance of Darjeeling’s first flush.
Season
:
First Flush
The season of teas picked between the four flushes(harvests) of the year
Grade
:
SFTGFOP1
Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
Speciality
:
Clonal
Represents the cultivar of the Tea Plant
Caffeine
:
Medium
The amount of Caffeine this tea contains
Story
Shipping

Darjeeling Spring Clonal Black
Sale price₹799
Regular price (/)
Freshness Journey
Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
Picked & Processed
15th-16th May'26
Arrived at Teabox
Within 24 hrs of manufacturing of the teas at estate, we receive them
18th May'26
Sorted & Cleaned
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
18th May'26
Sealed for Freshness
We seal pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
18th May'26
Stored for Freshness
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
18th May'26
Ready to Ship
Usually delivers within 5-7 Biz Days
19th May'26
Tasting Notes
From our Chief Tea Taster
Aroma
Fresh greens layered with ripe melon, orchard fruit, and delicate spring blossoms.
Appearance
Bright gold
Taste
A refined spring cup with lifted floral notes, unfolding into layers of fresh plum, ripe cantaloupe, and crisp orchard-fruit brightness. The infusion carries a silky texture balanced by the lively briskness characteristic of Darjeeling’s finest first flush teas.
Honeyed undertones and delicate green nuances lend freshness and depth to the cup, while subtle hints of citrus and soft spice emerge gradually across the palate. Notes of tender greens and fresh fruit create a profile that feels both vibrant and finely structured.
The finish is clean, smooth, and lingering, leaving behind impressions of sweet spring florals and bright fruit, an elegant and expressive reflection of Darjeeling’s high-elevation clonal black teas.
Honeyed undertones and delicate green nuances lend freshness and depth to the cup, while subtle hints of citrus and soft spice emerge gradually across the palate. Notes of tender greens and fresh fruit create a profile that feels both vibrant and finely structured.
The finish is clean, smooth, and lingering, leaving behind impressions of sweet spring florals and bright fruit, an elegant and expressive reflection of Darjeeling’s high-elevation clonal black teas.
The Reason Why Your Teas Are Fresh
As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
TEABOX VS OTHERS
Feature
Teabox
Other Brands
Sourced directly from the estate
Stored in a dehumidified warehouse
Vacuum-packed for freshness
High-grade whole leaf
No Middlemen
How To Steep
Steeping Method
Step 1
Start by heating water in a kettle
Step 2
Measure precise tea leaves for the teapot/infuser.
Step 3
Pour the hot water over the leaves
Step 4
Let it steep for the recommended duration
Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
5.07fl oz/
150 ml
150 ml
185°-194°F/
85°C-90°C
85°C-90°C
3Tsp/2.5g/
0.09oz
0.09oz
5
mins
mins
Steep
Once
Once
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2
