Darjeeling Classic Spring Clonal Black Tea
The beginner's Darjeeling - a well-balanced tea with delicate flavors and strength.
description
For a Darjeeling spring tea, this blend is quite robust. There is a pronounced silkiness in the texture with a pleasant woody-spicy-floral flavor. We think even a Darjeeling newbie will be able to appreciate and enjoy this tea.
the experience
liquor
aroma
Caramalised, woody, hint of spice
appearance
Golden yellow
taste
The liquor is well rounded,thick and brisk. Woody, high-fired notes are discernible, and they dominate the cup. A short floral length is evident at the end with subtle notes, of forest floor.
COMPLEMENTS
Cucumber sandwich, garden salad with cream dressing and dried fruit.
dry leaf
aroma
Charred, woody, forest floor
appearance
Mix of dark green lightly-rolled leaves with noticeably open bright green leaves. A few odd tips can be seen.
infusion
aroma
Cream, hint of floral
appearance
Mix of coppery and dark green small cut leaves
steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
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hot |
180 ml |
90℃ -95℃ |
2 tsp / 2.5 g |
5 mins |
Recommended number of steeps - 1
condiments
Drink Plain
Sugar
Honey
Anytime
Medium
Hot
First
Clonal
