Darjeeling Classic Spring Clonal Black Tea

description

For a Darjeeling spring tea, this blend is quite robust. There is a pronounced silkiness in the texture with a pleasant woody-spicy-floral flavor. We think even a Darjeeling newbie will be able to appreciate and enjoy this tea.

the experience

liquor

aroma

Caramalised, woody, hint of spice

appearance

Golden yellow

taste

The liquor is well rounded,thick and brisk. Woody, high-fired notes are discernible, and they dominate the cup. A short floral length is evident at the end with subtle notes, of forest floor.

COMPLEMENTS

Cucumber sandwich, garden salad with cream dressing and dried fruit.

dry leaf

aroma

Charred, woody, forest floor

appearance

Mix of dark green lightly-rolled leaves with noticeably open bright green leaves. A few odd tips can be seen.

infusion

aroma

Cream, hint of floral

appearance

Mix of coppery and dark green small cut leaves

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

90℃ -95℃

2 tsp / 2.5 g

5 mins

Recommended number of steeps - 1

condiments

Drink Plain

Sugar

Honey

TIME OF DAY
Anytime
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
First
SPECIALTY
Clonal
SKU FFCCLB | GRADE FTGFOP1