










English Breakfast Black
Rich and robust, the cup beams with sweet aroma of malt & high-fired accents.
High
Caffeine
Caffeine
Second Flush
picked Oct 2025
picked Oct 2025
Flavor Strength
Strong
Strong
Certified
Assam
Assam
🟢SHIPS BYTOMORROW | 🌍 2–4 DAYSPAN INDIA

English Breakfast Black
Sale price₹399
Tasting Notes
From our Chief Tea Taster
Aroma
Dense, sweetness of malt and honey followed by hints of high fired leaf.
Appearance
Dark Amber
Taste
This tea delights your imagination with classic sweet-smoky flavors of a timeless blend. The infusion is dense and sweet with redolence of malt and honey, peppered with a smoky hint that stays well into the finish.
Robust and smooth, a dash of milk uplifts the brew tremendously.
Robust and smooth, a dash of milk uplifts the brew tremendously.
This lot's freshness journey
Assamica cultivar
Assamica cultivar — This Tea plants are native from Assam region of India. Teas from this plants are bold, Malty and are comparatively stronger as compared to others.
7th-8th Oct'25
Picked & processed
Hand-plucked and made at the estate
9th Oct'25
Arrived at Teabox
Hand-plucked and made at the estate
10th Oct'25
Sorted & cleaned
Hand-plucked and made at the estate
10th Oct'25
Vacuum-packed
Hand-plucked and made at the estate
10th Oct'25
Stored for freshness
Hand-plucked and made at the estate
On your order.
Ready to ship
Hand-plucked and made at the estate
How To Steep
Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 1.5 tsp (2.5 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Best enjoyed plain, or add a dash of milk, honey or lemon.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.
We Are Certified And Licensed
100% Pure & Fresh Assam Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Assam CTM License No.- AS/116/18032015/E