Freshness Journey Our unique & transparent procurement process, from the leaf to cup
-
Picked & Processed15th-16th July'20
-
Arrived at Teabox
Within 24 hours of manufacture at the estate we receive our teas.
18th July'20
-
Sorted & Cleaned
We sort the tea according to its grade,
to ensure only whole leaves are sent to you, not the fannings and dust.
18th July'20
-
Vacuum Packed
We vacuum pack to preserve the freshness of your teas
from its 4 enemies - Light, heat, moisture and oxygen.
18th July'20
-
Stored @ -5°c
Teabox is the only brand to have a cold chain processing facility in Darjeeling, that allows teas to be stored at -5°C (at 3-4% moisture levels) to preserve and enhance the shelf life.
18th July'20
-
Ready to Ship20th July'20
description
This bright cup of summer tea comes from one of Assam’s old and prominent estates, Coombergram Tea Estate. The brewing experience begins with sweet delectable notes of dates and maple syrup, which gradually recedes to reveal the classic malty character of the second flush teas. Finishing with an enhanced nutty flavor that stays on the palate for long, makes it a well-rounded cup of black tea.
the experience
liquor
aroma
Lifted notes of dates, maple syrup with subtle woody and malty accents
appearance
Dark Amber
taste
A medium-bodied, well-rounded cup which starts out with sweet notes of dates and maple syrup which gradually subside to reveal buoyant malty characters towards the middle. Light woody undercurrents shore up around the edges and towards the back, which however subside to finish on lingering, nutty flavors.
COMPLEMENTS
A hearty breakfast spread of buttered toast, jam and fresh fruit
dry leaf
aroma
Fresh nuts, earthy, cocoa, dried drupes with light malty intonations
appearance
Tightly rolled, short, blackish leaves; some with brown hues
infusion
aroma
Sweet-smelling; akin to honey, raisin along with hints of malt and wet earthy undertones
appearance
Slightly open, short, mix of dark brown and light coppery leaves
steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
|
hot |
180 ml |
85℃ -90℃ |
2 tsp / 2.5 g |
5 mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
Honey
Milk
15-Jul-20
Morning
High
Hot
Second
Assamica
Freshness Journey Our unique & transparent procurement process, from the leaf to cup
-
Picked & Processed
15th-16th July'20
-
Arrived at Teabox
Within 24 hours of manufacture at the estate we receive our teas.
18th July'20
-
Sorted & Cleaned
We sort the tea according to its grade,
to ensure only whole leaves are sent to you, not the fannings and dust.
18th July'20
-
Vacuum Packed
We vacuum pack to preserve the freshness of your teas
from its 4 enemies - Light, heat, moisture and oxygen.
18th July'20
-
Stored @ -5°c
Teabox is the only brand to have a cold chain processing facility in Darjeeling, that allows teas to be stored at -5°C (at 3-4% moisture levels) to preserve and enhance the shelf life.
18th July'20
-
Ready to Ship
20th July'20
description
This bright cup of summer tea comes from one of Assam’s old and prominent estates, Coombergram Tea Estate. The brewing experience begins with sweet delectable notes of dates and maple syrup, which gradually recedes to reveal the classic malty character of the second flush teas. Finishing with an enhanced nutty flavor that stays on the palate for long, makes it a well-rounded cup of black tea.
aroma
Fresh nuts, earthy, cocoa, dried drupes with light malty intonations
appearance
Tightly rolled, short, blackish leaves; some with brown hues
aroma
Sweet-smelling; akin to honey, raisin along with hints of malt and wet earthy undertones
appearance
Slightly open, short, mix of dark brown and light coppery leaves
cold filtered O2 Rich Water
180 ml
Temperature
85℃ -90℃
Tea Leaves
2 tsp / 2.5 g
Time
5 mins
Lemon
Drink Plain
Sugar
Honey
Milk
