Coombergram Classic Summer Black Tea
An Assam cup of delectable dates & maple syrup notes & a lingering nutty finish
description
This bright cup of summer tea comes from one of Assam’s old and prominent estates, Coombergram Tea Estate. The brewing experience begins with sweet delectable notes of dates and maple syrup, which gradually recedes to reveal the classic malty character of the second flush teas. Finishing with an enhanced nutty flavor that stays on the palate for long, makes it a well-rounded cup of black tea.
the experience
liquor
aroma
Lifted notes of dates, maple syrup with subtle woody and malty accents
appearance
Dark Amber
taste
A medium-bodied, well-rounded cup which starts out with sweet notes of dates and maple syrup which gradually subside to reveal buoyant malty characters towards the middle. Light woody undercurrents shore up around the edges and towards the back, which however subside to finish on lingering, nutty flavors.
COMPLEMENTS
A hearty breakfast spread of buttered toast, jam and fresh fruit
dry leaf
aroma
Fresh nuts, earthy, cocoa, dried drupes with light malty intonations
appearance
Tightly rolled, short, blackish leaves; some with brown hues
infusion
aroma
Sweet-smelling; akin to honey, raisin along with hints of malt and wet earthy undertones
appearance
Slightly open, short, mix of dark brown and light coppery leaves
steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
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hot |
180 ml |
85℃ -90℃ |
2 tsp / 2.5 g |
5 mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
Honey
Milk
15-Jul-20
Morning
High
Hot
Second
Assamica
