Darjeeling Balasun Summer Clonal Black

A beautifully rounded Summer Clonal Black from Balasun, grown on the mist-laden slopes of North Kurseong. Wildflower freshness and ripe stone-fruit notes meet gentle toastiness, mellow nuts, and a deep musky character, creating a smooth and lingering cup.
Low
Caffeine
Second Flush
picked Aug 2026
Flavor Strength
Medium
GI Certified
Darjeeling

🟢SHIPS BYTOMORROW | 🌍 2–4 DAYSPAN INDIA

The Garden

Nestled in North Kurseong at around 4,500 feet, Balasun Tea Estate is a heritage garden steeped in history, established in 1871 and originally known as Nahore Balasun.

Its heritage Chinary bushes, managed by Jay Shree Tea and Industries since 2005, craft expressive harvests marked by floral brightness and layered complexity, classic Darjeeling character.

Tasting Notes

From our Chief Tea Taster
Teabox chief tea taster
Aroma
Atmospheric and layered, with notes of honeysuckle, ripe apricot, fresh green shoots, chestnut, and soft musk.
Appearance
Bright amber
Taste
The cup begins soft and smooth, with a gentle toasted character and mellow notes of sun-dried nectarines. As it opens, a rounded honeyed sweetness emerges, carrying juicy impressions of ripe apricot and other sun-ripened stone fruits. Subtle vegetal notes of fresh green shoots bring a touch of brightness, keeping the fuller palate balanced and lively. The finish unfolds gradually, leaving behind a warm, lingering musk with a soft woody depth. Rounded and satisfying from start to finish, this is a beautifully expressive Summer cup from Balasun.
Darjeeling Balasun Summer Clonal Black tasting notes
This lot's freshness journey
Verified picking and processing dates. Batch Ex-33 · Clonal cultivar Clonal cultivar — Exceptionally aromatic, smooth, and clean, with a silky liquor, gentle tannins, and complex layers of savory umami sweetness and deep florals. The leaves from this clonals are used for High end frost teas made in winters and cultivated in south India. · Grade SFTGFOP1 SFTGFOP1 — Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality

38.8 km · ~1 hrs. The only facility near the source - this lot reached us within 2 hours.

22nd- 24th Aug'26
Picked & processed
Hand-plucked and made at the estate
25th Aug'26
Arrived at Teabox
Hand-plucked and made at the estate
25th Aug'26
Sorted & cleaned
Hand-plucked and made at the estate
25th Aug'26
Vacuum-packed
Hand-plucked and made at the estate
25th Aug'26
Stored for freshness
Hand-plucked and made at the estate
On your order.
Ready to ship
Hand-plucked and made at the estate

How To Steep

Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 2 tsp (2.5 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Enjoy it plain.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.

Certifications

Certification
100% Pure & Fresh Darjeeling Tea
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
TEA BOARD OF INDIA LICENCE
TEA BOARD OF INDIA LICENCE
DARJEELING CERTIFIED TRADE MARK
DARJEELING CERTIFIED TRADE MARK
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

YOU ASKED, WE ANSWERED