Darjeeling Classic Spring Chinary Black Tea

  • Darjeeling

  • Straight Tea Blend

Darjeeling Classic Spring Chinary Black Tea
Darjeeling Classic Spring Chinary Black Tea
Darjeeling Classic Spring Chinary Black Tea
Darjeeling Classic Spring Chinary Black Tea

Darjeeling Classic Spring Chinary Black Tea

A tea that showcases the best of Darjeeling chinary teas.

A tea that showcases the best of Darjeeling chinary teas.

100gm

40 cups

500gm

200 cups

- +

₹ 799

₹ 639

20% off
Maximum Retail Price (incl. of all taxes)

₹ 799

₹ 639

20% off
- +
Maximum Retail Price (incl. of all taxes)

description

Chinaries have a reputation of holding intense flavors and are immensely popular with first flush admirers. This blend of the best spring chinaries of Darjeeling makes for an exquisite cup that has an earthy feel to it. A vegetal and woody taste accentuated by the sweetness of peas and a certain addition of spiciness makes the flavors complex and layered. A slight briskness to the cup adds an element of brightness like that of the season it is made in. Perfect for quiet afternoons.

the experience

Darjeeling Classic Spring Chinary Black Tea

liquor

aroma

Marked by notes of grass, tree fruit, and nuts

appearance

Gold

taste

The liquor is vegetal and woody. Raw peas and hints of spice in the middle. The vegetal flavours are full-bodied, and a slightly astringent cup.

COMPLEMENTS

Thai food, Indian snacks, sandwiches

dry leaf

aroma

Spicy, earthy, caramelized, with toasted nuts and char

appearance

Short, tightly-rolled black leaves, mixed and broken

infusion

aroma

Soft notes of cooked beans and citrus fruit

appearance

Mix of dark olive green leaves

Product-Page-Steeping
steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

85℃ -90℃

2 tsp / 2.5 g

5 mins

Recommended number of steeps - 1

condiments

Drink Plain

Sugar

Honey

TIME OF DAY
Afternoon
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
First
SPECIALTY
Chinary
SKU FFCCHB | GRADE FTGFOP1

description

Chinaries have a reputation of holding intense flavors and are immensely popular with first flush admirers. This blend of the best spring chinaries of Darjeeling makes for an exquisite cup that has an earthy feel to it. A vegetal and woody taste accentuated by the sweetness of peas and a certain addition of spiciness makes the flavors complex and layered. A slight briskness to the cup adds an element of brightness like that of the season it is made in. Perfect for quiet afternoons.

aroma:
Marked by notes of grass, tree fruit, and nuts
appearance:
Gold
taste:
The liquor is vegetal and woody. Raw peas and hints of spice in the middle. The vegetal flavours are full-bodied, and a slightly astringent cup.
COMPLEMENTS:
Thai food, Indian snacks, sandwiches
aroma

Spicy, earthy, caramelized, with toasted nuts and char

appearance

Short, tightly-rolled black leaves, mixed and broken

aroma

Soft notes of cooked beans and citrus fruit

appearance

Mix of dark olive green leaves

cold filtered O2 Rich Water

180 ml

Temperature

85℃ -90℃

Tea Leaves

2 tsp / 2.5 g

Time

5 mins

HOT

Drink Plain

Sugar

Honey

TIME OF DAY Afternoon
CAFFEINE Medium
BEST CONSUMED Hot
SEASON First
SPECIALTY Chinary
SKU FFCCHB
GRADE FTGFOP1