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Darjeeling Classic Spring Chinary Black Tea

A tea that showcases the best of Darjeeling chinary teas.

100.0g/
40 cups
10.0g/
4 cups
499
- +

description

You’re likely to hear the terms ‘chinary’ and ‘clonal’ in the context of Darjeeling teas. The chinary teas tend to be more intense in flavor while the clonals balance flavor and body better. This chinary tea blend is more vegetal and fruity flavors, with fewer floral ones.

aroma:
Marked by notes of grass, tree fruit, and nuts
appearance:
Gold
taste:
The liquor is vegetal and woody. Raw peas and hints of spice in the middle. The vegetal flavours are full-bodied, and a slightly astringent cup.
COMPLEMENTS:
Thai food, Indian snacks, sandwiches
aroma

Spicy, earthy, caramelized, with toasted nuts and char

appearance

Short, tightly-rolled black leaves, mixed and broken

aroma

Soft notes of cooked beans and citrus fruit

appearance

Mix of dark olive green leaves

cold filtered O2 Rich Water

180 ml

Temperature

85℃ -90℃

Tea Leaves

2 tsp / 2.5 g

Time

5 mins

hot

Drink Plain

Sugar

Honey

TIME OF DAY Afternoon
CAFFEINE Low
BEST CONSUMED Hot
SEASON First
SPECIALTY Chinary
SKU FFCCHB
GRADE FTGFOP1