











Darjeeling Okayti Summer Chinary Black
Crafted from heritage Chinary bushes at Okayti Tea Estate, this elegant summer flush reveals ripe peach, luscious stone-fruit, and delicate nutty notes, rounded by refined cedar warmth and a lingering finish.
Low
Caffeine
Caffeine
Second Flush
picked Jul 2026
picked Jul 2026
Flavor Strength
Medium
Medium
GI Certified
Darjeeling
Darjeeling
🟢SHIPS BYTOMORROW | 🌍 2–4 DAYSPAN INDIA

Darjeeling Okayti Summer Chinary Black
Sale price₹1,099
The Garden
Tasting Notes
From our Chief Tea Taster
Aroma
A rich, deep bouquet with gentle sweetness, layered with woody cedar nuances and a subtle hint of fresh corn husk.
Appearance
Amber
Taste
A medium-bodied cup with a smooth texture and lively brightness, crafted from heritage Chinary bushes. The palate opens with succulent peach and ripe stone-fruit notes, complemented by the gentle sweetness of dried apricots.
Mid-sip, delicate nutty nuances and subtle cooked green notes lend depth and structure, while a whisper of cedar adds quiet complexity.
Toward the finish, the fruit notes linger gracefully, leaving behind a smooth, elegant aftertaste that is refined, layered, and unmistakably Darjeeling.
Mid-sip, delicate nutty nuances and subtle cooked green notes lend depth and structure, while a whisper of cedar adds quiet complexity.
Toward the finish, the fruit notes linger gracefully, leaving behind a smooth, elegant aftertaste that is refined, layered, and unmistakably Darjeeling.
This lot's freshness journey
· Chinary cultivar
Chinary cultivar — The small-leaf China tea plant, bought to Darjeeling in 1850's. Teas made from this leaves are complex. The taste is floral , fruity with a smooth and mellow finish.
· Grade SFTGFOP1
SFTGFOP1 — Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
17th- 18th July'26
Picked & processed
Hand-plucked and made at the estate
20th July'26
Arrived at Teabox
Hand-plucked and made at the estate
20th July'26
Sorted & cleaned
Hand-plucked and made at the estate
20th July'26
Vacuum-packed
Hand-plucked and made at the estate
20th July'26
Stored for freshness
Hand-plucked and made at the estate
On your order.
Ready to ship
Hand-plucked and made at the estate
How To Steep
Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 1.5 tsp (2 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Enjoy it plain.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.