Darjeeling Samabeong Summer Muscatel Black

Experience the charm of Darjeeling's Samabeong Summer Muscatel Black. Lush notes of peach, grape, and honey unfold over gentle woody warmth, finishing with a lingering muscatel sweetness.
Season :
Second Flush Info
The season of teas picked between the four flushes(harvests) of the year
Speciality :
Muscatel Info
Represents the cultivar of the Tea Plant
Grade :
SFTGFOP1 Info
Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality
Invoice :
EX 70 Info
Unique Reference Number for this Batch
Caffeine :
Medium Info
The amount of Caffeine this tea contains

High. Wild. Uncompromising.
Some teas capture a place.
This one embodies its soul.


Your Samabeong Summer Muscatel Black Tea is:


- Grown at over 6,000 ft
- Harvested at peak of summer
- Crafted in micro-batches
- Organically and biodynamically grown
- Rich, ripe, and muscatel-forward
- Delivered garden-fresh to your cup


Crafted for those who seek depth in every sip - a season steeped in warmth and wilderness.

Pack Size: 50 gm

Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
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Picked & Processed
22nd- 23rd July'26
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Arrived at Teabox Submit
Within 24 hrs of manufacturing of the teas at estate, we receive them
24th July'26
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Sorted & Cleaned Submit
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
24th July'26
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Sealed for Freshness Submit
We seal pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
24th July'26
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Stored for Freshness Submit
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
24th July'26
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Ready to Ship Submit
Usually delivers within 5-7 Biz Days
25th July'26

Tasting Notes

From our Chief Tea Taster
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Aroma
The aroma opens with deep malty notes and rich cocoa, layered with a subtle touch of prunes and warm resinous undertones that lend remarkable depth and complexity to the cup.
Appearance
Bright amber
Taste
A rich, full-bodied cup with a smooth, velvety texture that unfolds in graceful layers.

The opening sip is bursting with juicy muscat grape and ripe peach, followed by gentle honeyed sweetness that adds warmth and depth. As the cup evolves, delicate woody notes and the earthy freshness of petrichor emerge, beautifully balanced by subtle orchid florals. A refined, well-integrated astringency provides structure, carrying the flavours into a long, lingering finish of muscatel sweetness, toasted wood, and a whisper of the mountains after rain. An elegant expression of Darjeeling's celebrated summer flush.
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The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
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Certifications

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100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
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TEA BOARD OF INDIA LICENCE
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DARJEELING CERTIFIED TRADE MARK
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

TEABOX VS OTHERS

Feature
Teabox
Other Brands
Sourced directly from the estate
Stored in a dehumidified warehouse
Vacuum-packed for freshness
High-grade whole leaf
No Middlemen

How To Steep

Steeping Method
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Step 1
Start by heating water in a kettle
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Step 2
Measure precise tea leaves for the teapot/infuser.
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Step 3
Pour the hot water over the leaves
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Step 4
Let it steep for the recommended duration
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Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
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5.07fl oz/150 ml
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185°-194°F/85°C-90°C
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2Tsp/2.5g/0.09oz
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5 mins
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Steep Once
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

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