











Darjeeling Upper Namring Spring Clonal Black (Limited Edition)
Savor our limited Namring First Flush. A delicate, luminous black tea balancing sweet floral elegance with a smooth, refreshing finish. Expertly crafted to capture Darjeeling’s vibrant spring essence.
Low
Caffeine
Caffeine
First Flush
picked Feb 2026
picked Feb 2026
Flavor Strength
Light
Light
Certified
Rainforest Alliance
Rainforest Alliance
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Darjeeling Upper Namring Spring Clonal Black (Limited Edition)
Sale price₹26,990
The Garden
Tasting Notes
From our Chief Tea Taster
Aroma
Eminently floral, redolent of geranium, complemented by hints of green apple peel
Appearance
Champagne
Taste
Luminous and light-bodied, the taste of this tea is defined by an exceptional, silken smoothness and a deep floral heart.
The experience begins with an ethereal bloom of white lily and geranium, offering a sophisticated sweetness that evolves with every sip. This floral clarity is soon layered with the tangy, resinous vibrance of raw green mango and the succulent sweetness of ripe muskmelon, lending a bright, tropical energy to the mid-palate.
The finish is remarkably clean, anchored by a crisp, mineral-rich note of spring sap that lingers with refreshing persistence. Upon the second infusion, the zesty green mango intensifies - perfect for a sophisticated cold-brew or flash-chilled tea. By the third steep, the profile mellows into the comforting, golden sweetness of stewed orchard apples, rounded out by a delicate, sun-drenched vegetal finish.
The experience begins with an ethereal bloom of white lily and geranium, offering a sophisticated sweetness that evolves with every sip. This floral clarity is soon layered with the tangy, resinous vibrance of raw green mango and the succulent sweetness of ripe muskmelon, lending a bright, tropical energy to the mid-palate.
The finish is remarkably clean, anchored by a crisp, mineral-rich note of spring sap that lingers with refreshing persistence. Upon the second infusion, the zesty green mango intensifies - perfect for a sophisticated cold-brew or flash-chilled tea. By the third steep, the profile mellows into the comforting, golden sweetness of stewed orchard apples, rounded out by a delicate, sun-drenched vegetal finish.
This lot's freshness journey
· Clonal (AV2) cultivar
Clonal (AV2) cultivar — An intensely aromatic, elegant cultivar with lush floral notes, ripe fruits with smooth finish and long aftertaste.
· Grade SFTGFOP1
SFTGFOP1 — Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
20th-21st Feb'26
Picked & processed
Hand-plucked and made at the estate
23rd Feb'26
Arrived at Teabox
Hand-plucked and made at the estate
23rd Feb'26
Sorted & cleaned
Hand-plucked and made at the estate
23rd Feb'26
Vacuum-packed
Hand-plucked and made at the estate
23rd Feb'26
Stored for freshness
Hand-plucked and made at the estate
On your order.
Ready to ship
Hand-plucked and made at the estate
How To Steep
Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 4 tsp (3 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 6 minutes.
Step 5
Strain and pour. These leaves give their best in three steeps.
Serving
Enjoy it plain, or with a splash of honey or lemon.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.