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An elegant spring clonal black from Upper Namring, capturing the rare essence of Darjeeling’s first flush. Silky, floral, and delicately expressive, it offers an uplifting taste of the season’s finest.
Season
:
First Flush
The season of teas picked between the four flushes(harvests) of the year
Grade
:
FTGFOP1
Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality
Speciality
:
Clonal (AV2)
Represents the cultivar of the Tea Plant
Invoice
:
EX-42
Unique Reference Number for this Batch
Caffeine
:
Medium
The amount of Caffeine this tea contains
Story
Shipping

Darjeeling Upper Namring Spring Clonal Black (Signature Series)
Sale price₹1,198
Regular price₹1,499 (/)
Freshness Journey
Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
Picked & Processed
9th-10th May'25
Arrived at Teabox
Within 24 hrs of manufacturing of the teas at estate, we receive them
12th May'25
Sorted & Cleaned
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
13th May'25
Vacuum Packed
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
13th May'25
Stored for Freshness
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
13th May'25
Ready to Ship
Usually delivers within 5-7 Biz Days
13th May'25
Tasting Notes
From our Chief Tea Taster

Aroma
Sweet with floral overtones complemented by citrus zesty undertones
Appearance
Champagne
Taste
A light-bodied, silky cup with a refined floral-sweet character.
Vivid notes of fuchsia peony and white lily enchant the palate upfront, while gentle hints of muskmelon lend a soft, rounded juiciness. As the cup unfolds, fresh green nuances emerge, culminating in a radiant finish reminiscent of hyacinths.
A second steep unveils a surprising twist — gentle tartness and sweetness akin to raw mango, extending the tea’s aromatic and flavor complexity.
Vivid notes of fuchsia peony and white lily enchant the palate upfront, while gentle hints of muskmelon lend a soft, rounded juiciness. As the cup unfolds, fresh green nuances emerge, culminating in a radiant finish reminiscent of hyacinths.
A second steep unveils a surprising twist — gentle tartness and sweetness akin to raw mango, extending the tea’s aromatic and flavor complexity.

The Reason Why Your Teas Are Fresh
As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production


Certifications



100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
TEABOX VS OTHERS
Feature
Teabox
Other Brands
Freshness Guarantee
Delivery Within 3-5 Days
Superior Quality
No Middlemen
Ethical Sourcing
How To Steep
Steeping Method
Step 1
Start by heating water in a kettle
Step 2
Measure precise tea leaves for the teapot/infuser.
Step 3
Pour the hot water over the leaves
Step 4
Let it steep for the recommended duration
Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
5.07fl oz/
150 ml
150 ml
185°-194°F/
85°C-90°C
85°C-90°C
3Tsp/2.5g/
0.09oz
0.09oz
5
mins
mins
Steep
Twice
Twice
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2