Darjeeling Giddapahar Autumn Chinary Black

Darjeeling Giddapahar Autumn Chinary Black

From Giddapahar’s century-old China bushes comes an autumn tea with remarkably bold flavors and delicate complexity. Delight in its stone-fruit richness, warm nutty accents, and a smooth, refined finish.

Pack Size:

100 gm

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100 gm

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300 gm

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500 gm

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1 Kg

Variant

Story

Nestled in the picturesque Kurseong valley of Darjeeling, Giddapahar tea estate has stood tall since its establishment in 1881. Generations of the Shaw Family have tenderly nurtured this estate, cultivating a legacy steeped in tradition and quality. Aptly named 'Eagle’s Mountain', it embodies the awe-inspiring beauty of its surroundings.

Perched at elevations ranging from 4,500 to 5,200 feet, Giddapahar's tea bushes yield teas of exceptional caliber. With roots tracing back to century-old China bushes, its autumn flush teas are a sensory delight—offering bold flavors, luscious stone-fruit notes, and the warm, nutty undertones that define Darjeeling's elusive autumnal harvests.

Why Premium Pricing?

Our prices are premium in comparison to other tea brands.

We could reduce our prices.
But then, your Tea would not be:

-Sourced 100% Ethically
-Hand-picked or hand-crafted.
-Stored in India's first cold storage.
-Moisture/light/oxygen protected
-100% Transparent in Origin details
-Delivered within a week.
-Impacting 3.5 mn tea pluckers.
-That fresh.

With Teabox you get the best for the cup & the community.

Shipping

We deliver fresh teas to every pincode in India and to over 125 countries worldwide. Your order is processed within one business day, and a tracking link is provided once it’s shipped.

India
• Express Delivery: 2-4 days
• Free Shipping on Orders Above: ₹399

Rest of the World
• Express Delivery: 5-8 days

For orders below these amounts or in other countries, shipping costs, as well as any applicable Duties and Taxes, are transparently calculated during checkout.

Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates

Picked & Processed

15th-16th Nov'24

Arrived at Teabox

Within 24 hrs of manufacturing of the teas at estate, we receive them

18th Nov'24

Sorted & Cleaned

We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust

18th Nov'24

Vacuum Packed

We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)

18th Nov'24

Stored for Freshness

Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved

18th Nov'24

Ready to Ship

Usually delivers within 5-7 Biz Days

19th Nov'24

The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production

Harvest

We believe in 100% Transparency of product traceability & its origins

Autumn Flush

The season of teas picked between the four flushes(harvests) of the year

Season

Chinary

Represents the cultivar of the Tea Plant

Speciality

SFTGFOP1

Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality

Grade

DJ-228

Unique Reference Number for this Batch

Invoice

Medium

The amount of Caffeine this tea contains

Caffeine

Certifications

100% Pure & Fresh Darjeeling Tea

Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE

TEA BOARD OF INDIA LICENCE

DARJEELING CERTIFIED TRADE MARK

With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

How To Steep

Steeping Method

Step 1

Start by heating water in a kettle

Step 2

Measure precise tea leaves for the teapot/infuser.

Step 3

Pour the hot water over the leaves

Step 4

Let it steep for the recommended duration

Step 5

Strain and enjoy sipping your freshly steeped tea.

Steeping Method

5.07fl oz/
150 ml

185-194°F/
85-90°C

1.5Tsp/2g/
0.07oz

5
mins

Steep
Once

Storage Instructions

Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

Tasting Notes

From our Chief Tea Taster

Aroma

Warm and inviting; with notes of stone-fruits with notes of honeyed nuts and hints of dried figs

Appearance

Orange Amber

Taste

A medium-bodied cup with a gentle, velvety texture. It opens with a delightful register of stone-fruit notes that gradually evolve into warm nutty accents at the heart. Subtle musky undertones weave through the edges, layered with hints of caramel that add depth and a rounded feel to the liquor.

The finish is smooth and refined, leaving a lingering sweetness and faint whispers of spice—an exquisite autumnal black tea from this renowned plantation.

YOU ASKED WE ANSWERED

What do you mean by Autumn Flush?

Autumn Flush' represents one of the four main & final tea harvesting seasons. This flush is harvested during mid-October till end-November.

The flush starts once the monsoon has withdrawn from the misty hills of Darjeeling with the temperatures beginning to drop.

What are the basic characteristics of Autumn teas?

Generally, Autumnal teas are usually well-balanced, having no sharpness or astringency that is typical of first and second flush teas. It’s less floral and delicate than the Spring flush.

It’s more fruity with slightly sweet, nutty undertones and mellowness, making it the most readily palatable of all Darjeeling teas.

What do you mean by Chinary Black tea?

By Chinary, we are referring to the tea plant - Camellia sinensis var. sinensis, from where the tea has been crafted.

Harvested in the fall, Autumn Chinary back teas capture the unique qualities influenced by the season, including temperature variations and the maturity of the tea leaves.

These teas typically offer a well-balanced flavor profile, often featuring nutty-woody notes, and occasional hints of floral or fruity undertones.

Is this tea caffeine-free?

No, this black teas is not caffeine-free.

While it may have slightly lower caffeine levels compared to some other black teas, it still contains an element of caffeine.

Can this tea be enjoyed with milk and sugar?

The addition of milk and sugar to Autumn Black teas is a subjective choice, depending on individual taste preferences.

What is the recommended steeping time and temperature for Autumn Black teas?

1. Begin by heating water to around 185°F-194°F (85°C-90°C)
2. Use approximately 1.5 to 2 teaspoons of tea leaves
3. Pour the hot water over the leaves
4. Let them steep for 4-5 minutes.
5. Strain and enjoy sipping.

Experimenting with steeping times will reveal different nuances in the tea, offering a personalized and enjoyable tasting experience.

When is the optimal time to savor these teas?

The optimal time to savor Autumn teas is often in the afternoon, as their medium body and mellow flavors make for a comforting and invigorating experience.

While they are well-suited for afternoon enjoyment, the versatility of Autumn teas allows for them to be savored at various times throughout the day.

Frequently Purchased

Best tea I’ve ever had

I can’t go back to supermarket-bought teabags after drinking Teabox teas for over two years. I used to think I did not like Darjeeling teas until I tried Teabox’s Darjeelings, and now I am a convert. The teas are super flavorful and super fresh. Prices are reasonable and they even have sales (price reductions). Shipment is quick, especially considering that shipments are coming overseas from India. It’s such a delight to see the tea leaves unfurling in hot water, and not be left with just tea crumbs in the strainer. Their chais are also delicious!

Taste of spring

This tea is nearly perfect if you love floral teas. It's taste is light and pleasant on the tongue

Good, not as robust as last year

Good, flavorful, smooth, not as robust and strong as last years version which I picked from the tea sampler as exceptional. This is a good evening tea, more typical of Darjeeling. Personally, I like a stronger malty Assam and I'm more satisfied with Harmutty and Halmari teas. Teas do vary year to year. I've tried most of the black teas offered by this company.

It was nice...

It was nice tea to have it in the morning with the breakfast.

Reminds me Chinese oolong...

Reminds me Chinese oolong tea from Guangdong. Nutty, floral, good extra virgin olive oil notes, almonds, peach. Excellent example of second flush Darjeeling tea.

Highly recommended

I have been it love for many years but like almost South Indians I had mil Kitty. I had the box had introduced me to the potentially the right way of making tea by Britain water without burning it and then adding test dollop of milk whenever you order and duty is there is always in an over excitement around that will turn out good the or whether you like it or not I think when I ordered the give the bahar Chennai black I will happen MI tradition but the moment I breathe it and I tasted it it had just the right consistency and and the substance to make for beautiful cup in the evening
Highly recommended

Great tea

Giddapahar Classic Summer Chinary Black Tea seems to be the best among teas I've ever bought ! It got all the checkmarks in my tickbox, fine color, bouquet aroma and resulted in great taste. Well done Tea Box !

GiddapaharTea

Enjoyed the tea, but will welcome a better tea.

Good

Enjoying taste and flavour every morning

Unique taste of Classic summer chinary black tea (Giddapahar)

This tea is having a classic depth of Darjeeling Tea,, with subtle aroma which will refresh the tea lover.

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Darjeeling Giddapahar Autumn Chinary Black

Freshness Journey

The Reason Why Your Teas Are Fresh

Harvest

Certifications

How To Steep

Tasting Notes

YOU ASKED WE ANSWERED

Frequently Purchased

Customer Reviews